There are steamed mutton, steamed bear's paw, steamed deer's tail, roasted duck, roast chicken, roasted goose, braised pig, braised duck, red-cooked chicken, bacon, Songhua tripe, dried meat, sausage, assorted soup, smoked chicken with a white belly, steamed eight-treasure pig, stuffed duck rice, canned pheasant, canned quail, stew and braised pork.
Douchi catfish, fried carp, fried turtle, fried carp, fried shrimp, soft fried tenderloin, soft fried chicken, assorted sausage, stewed Western jackdaw, sesame oil roll, fried fresh mushrooms, fried fish breast, fried fish belly and fried fish slices.
Fried sauce, fried ribs, steamed scallops, sugar-fried glutinous rice, shredded chicken, shredded belly, assorted tofu, assorted diced meat, bad duck, fried fish slices, fried crab meat, stewed crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin and fried towel gourd.
Cherry meat, horse tooth meat, rice flour meat, yipin meat, chestnut meat, jar meat, braised red meat, braised yellow meat, soy bean curd meat, barbecue, stew, sticky meat, braised pork, loose meat, canned meat, barbecue, big meat, barbecue, white meat, red elbow, white elbow, etc.
Dried dumplings, braised dumplings, fried hydrangea, three fresh shark's fin, chestnut chicken, dried carp, pickled crucian carp, live-drilled carp, dried salted duck, cheese chicken, braised navel belly, braised mutton, fried belly, salted elbow flower, stewed pig's trotters, assorted dumplings, braised hanging baskets, and roast.
Baked glutinous rice with sugar, shredded yam, stewed lotus seeds with sugar, stuffed yam, almond cheese, stir-fried crab, giant beetle, stir-fried minced meat, assorted glutinous rice, sole fish, octogen fish, crucian carp, yellow croaker, herring, hairtail, roasted sea cucumber, roasted bird's nest, etc.
Stir-fried deer tail, braised fish head, miscellaneous skin residue, stir-fried pork intestines, stir-fried purple cover, shredded chicken bean sprouts, twelve dishes, soup sheep, venison, hump, deer, root cuttings, stir-fried flower slices, miscellaneous rice skin, stir-fried lettuce, cooked leek, pipa, cooked.
Yellow croaker pot, cabbage pot, assorted pot, glutinous rice dumpling pot, chrysanthemum pot, miscellaneous pot, cake pot, diced spicy sauce, shredded pork, sliced pork, stewed sauerkraut, stewed cabbage, stewed peas, stewed lentils, preserved beans, fried cowpea and pickled kohlrabi.
Version 2:
There are steamed mutton, steamed bear's paw, steamed deer's tail, roasted duck, roast chicken, roasted goose, braised pig, braised duck, sauce chicken, bacon, pine flower, small belly, dried meat, sausage, assorted soup plate, smoked chicken with white belly, steamed eight-treasure pig, braised duck rice, canned pheasant, canned quail and stew. Braised pork tenderloin, braised duck tenderloin, braised duck strips, shredded miscellaneous duck, yellow tube, braised Monopterus albus, braised Monopterus albus, catfish in soy sauce, fried carp in pan, steamed turtle, fried carp, fried prawns, soft fried pork tenderloin and soft fried chicken!
Assorted sausage sleeve, sesame oil roll, stewed western Western jackdaw, fried fresh mushrooms, fried fish breast, fried fish belly, fried fish bones, fried fish slices, fried pork slices with vinegar! Braised three fresh mushrooms, braised white mushrooms, braised whole clams, braised pigeon eggs, stir-fried shrimps, braised shrimps, braised kidney flowers, braised sea cucumbers, fried tendons, stewed sea cucumbers, stewed cabbage, fried ears, fried frogs, osmanthus wings, steamed wings, fried birds, fried slices, steamed scallops and sugar.
There are also red meatballs, white meatballs, fried meatballs, south fried meatballs, alfalfa meatballs, three fresh meatballs, Four Joy Meetballs, shrimp meatballs, preserved fish meatballs, fried meatballs, tofu meatballs and fried meatballs! Yipin Meat, Cherry Meat, Horse Tooth Meat, Braised Red Meat, Braised Yellow Meat, Canned Meat, Braised Meat, Loose Meat, Canned Meat, Barbecued Meat, Barbecued Meat, White Meat, Sauced Tofu Meat!
Red elbow, white elbow, crystal elbow, beeswax elbow, sauce tofu elbow, roast elbow! Stewed mutton, roasted mutton, roasted mutton, stewed mutton, instant-boiled mutton, spiced mutton, stir-fried mutton, stir-fried three kinds, stir-fried three kinds, stewed silver thread, stewed scattered Dan, stir-fried white offal, three fresh shark's fin, chestnut chicken, fried live carp, salted duck and cheese chicken!
The name of the newspaper, also called the menu, is a famous cross talk. Pass is the talk of storytelling and cross talk. Also known as "jar", in order to express a long story with lively rhythm, like a string of jade, actors skillfully recite words in advance to play the role of rendering lyricism, showing skills and even making jokes. In this regard, the phonograph industry has the requirement of "quick mouth as a knife".
A good actor can have a bright voice, clear pronunciation and mellow voice, precise and decent mouth shape, and show the skill of "speaking neatly". There are two kinds of penetration: large penetration and small penetration. Small infiltration is generally more than a dozen, and large infiltration can be as long as more than 100 sentences.
Old gentlemen originally created "newspaper names" to show their knowledge. However, after it was handed down, there were not many opportunities for performance during the actual performance because there was no burden. Therefore, the widely circulated "Registration" is only a basic work, which belongs to the introductory work for children to learn art.
Mr. Ma Zhiming, "Master Ma", is the founder of "Ming Xin Life in Caicai". "Master Ma" has fully enriched their characters-the lover is a poor man who has seen the world but is down and out, and the lover is an honest man with a dull mind and a kind heart. In the name of inviting guests to dinner, the poor man is actually trying to cheat the money out of the cup holder. Actors usually perform in the way of Mr. Ma.
References:
Baidu encyclopedia-the name of the newspaper