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Quinoa light salad
Quinoa light salad

Ingredients: fresh shrimp, quinoa, avocado, mango, tomato, egg, sauce, olive oil 1 spoon, vinegar 1 spoon, soy sauce 1 spoon, a little black pepper and a little salt. Mix well.

Exercise:

1. Avocado is peeled, pitted and cut into small pieces, mango is peeled and pitted and cut into small pieces, and small tomatoes are washed and cut in half.

2. Wash the shrimps, put a little olive oil in the pot, fry the shrimps and take them out. Boil the eggs, shell them and cut them into small pieces.

3. Put all the ingredients into the dish, pour in the sauce and mix well.