Ingredients: 300g beef and 200g leek.
Methods/steps:
1. Wash leek and cut into sections.
2. Put the leek in a bowl for later use.
3. Wash the garlic and pat it flat.
Step 4 put garlic in a bowl for later use
5. Wash and shred beef.
6. Put the beef in a bowl for later use
7. Put the wok on the fire, add oil and cook until it is 80% cooked.
8. Add garlic and saute, add salt and old wine.
9. Add shredded beef and stir-fry until it changes color.
10, add leek and stir-fry until cooked.
1 1, take out the pan, add chicken essence and serve.
Note: Pay attention to the heat when cooking, and it will be cleaner to soak leeks in salt water before washing.