Adequate and balanced nutrition should be supplemented in time after operation, and high-quality protein, vitamins and trace elements should be supplemented, such as increasing the intake of animal food, eggs, milk and fruits, abandoning those unscientific folk rules and taboos, and promoting wound healing and physical recovery. Recommend several foods that are beneficial to postoperative rehabilitation: lean meat, chicken, squab, eggs, milk, oysters and raw fish.
Fish head tofu soup
River crucian carp soup
Fish head vermicelli soup
Xiachai decoction
Swordfish and bamboo shoot soup
Shredded eel and egg soup
Coriander and yellow croaker soup
Sliced black fish soup
Pigeon soup
Avoid greasy and irritating food and pay attention to proper rest.