Adequate and balanced nutrition should be supplemented in time after operation, and high-quality protein, vitamins and trace elements should be supplemented, such as increasing the intake of animal food, eggs, milk and fruits, abandoning those unscientific folk rules and taboos, and promoting wound healing and physical recovery. Recommend several foods that are beneficial to postoperative rehabilitation: lean meat, chicken, squab, eggs, milk, oysters and raw fish.

Fish head tofu soup

River crucian carp soup

Fish head vermicelli soup

Xiachai decoction

Swordfish and bamboo shoot soup

Shredded eel and egg soup

Coriander and yellow croaker soup

Sliced black fish soup

Pigeon soup

Avoid greasy and irritating food and pay attention to proper rest.