1, prepare the main ingredients, two or three pieces of ginger, two pieces of green onions and one piece of crucian carp (this is a bit big, if it is a small crucian carp, use two pieces, and the weight ratio of tofu crucian carp is almost 1: 1. );

2. Clean up the crucian carp, suck up the water on it with kitchen paper, put the oil in the pot, and after the oil is heated, put the fish in with the fish tail by hand along the edge of the pot, and fry until both sides are golden, so that the fish is shaped;

3. Put water in the stew pot or casserole, put the fried crucian carp, tofu, onion and ginger slices into the pot together, and pour in a spoonful of cooking wine and a spoonful of salt. If you don't feel salty when drinking soup, you can add more, not too much salt. ) Bring to a boil and simmer for 25 minutes. Put enough hot water at a time, don't add water halfway, if you have to.

4. This is the fish soup that has been stewed for 25 minutes, and it is already milky white;

5, after the pot, you can sprinkle some coriander powder or chopped green onion, or you can put a few drops of sesame oil or a small amount of white pepper to taste, according to your own taste.