Recipe name: Braised Pork Strips with Green Onion

Cuisine: Home Cooking

Preparation Technique: Grilled

Taste: Salty< /p>

Type of dish: Hot dish

Preparation method: Ingredients

300 grams of lean pork, 200 grams of green onions.

Seasoning

1000 grams of oil, Shaoxing wine, soy sauce, sugar, vinegar, refined salt, monosodium glutamate, a little each of minced ginger, garlic slices, and appropriate amount of starch.

Method

1. Cut the meat into 1 cm square and 4 cm long strips, add refined salt, monosodium glutamate and Shaoxing wine for seasoning, add "gouache paste" and add 70% of the meat. Fry in hot oil until golden brown, pour into a slotted spoon; wash the white scallions, cut them in half, and then cut them into 3.3 cm long sections for later use.

2. Heat the wok, add the base oil, add the green onions, minced ginger, and garlic slices and stir-fry until fragrant, cook with Shaoxing wine and vinegar, add soy sauce, sugar, MSG, and add a little soup. Then add the fried meat strips, cook until the flavor is fragrant, thicken with water starch, drizzle with oil, take out of the pan and serve on a plate.

Material substitution

Replace green onions with green peppers, called green pepper strips.

Taste changes

The seasoning uses sugar and vinegar, which is called sweet and sour pork strips.