not have

material

Ingredients: 2-3 portions of rice, 400g of Chinese kale;

Accessories: pickles, garlic, salt, oil, soy sauce, seasoning, cooked shredded chicken and pork.

Fried rice with diced Chinese kale

1

1, cut all the ingredients into fine particles, and marinate the cut pork with soy sauce and seasoning.

2

2, take the pot, add garlic and recipes to stir fry.

three

3. Add the braised pork and stir fry a few times.

four

4. Add the cooked shredded chicken (if it is raw, it can be added with pork), stir well and plate.

five

5, fried kale, now add salt.

six

6. When the cabbage is cooked, add rice, just fried meat.

seven

6. Stir all the materials evenly and you're done.

skill

not have