Ingredients: 5 chicken legs.

Accessories: appropriate amount of soybean oil, cooking wine, soy sauce, soy sauce, marinade powder, shredded ginger and chives.

1, wash chicken legs.

2. Remove the leg bones.

3. Add cooking wine, soy sauce, soy sauce, shredded ginger and shredded onion and marinate for half an hour. You can put some sugar in it, it will taste better.

4. Heat the oil pan, add the chicken leg steak, with the chicken skin facing down, fry until the surface is golden, turn over and continue to fry until the color changes, and then turn to the chicken skin facing down.

5. Pour in the marinade, simmer until the chicken is colored, then turn over and simmer until the soup is thick.

6. Sprinkle chopped green onion in the pan.

7. Stewed chicken leg in thick soup is ready.