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Comprehensive composition of delicious snacks in Shanxian County, Shandong Province

1. Shanxian mutton soup. This famous dish was first created by Xu Guili of Xiguan, Shanxian County. It has a history of more than 200 years. With its unique production process, it has complete seasonings and thick and white juice. It is not fishy or smelly, has a delicious taste, is fat but not greasy, and is famous for its wide variety of colors. It is not only famous locally, but also enjoys a high reputation in Hebei, Shandong, Henan, Jiangsu, Anhui and other provinces. 2. Caoxian roast beef has a long history and strict selection of ingredients. Select 1-2-year-old southern Shandong yellow bull as raw material, add various seasonings and small salt to marinate thoroughly, cook over low heat and then dry, then cook with finely ground sesame oil. , deep-fried, thus having the advantages of color, aroma, taste, beauty, fresh and tender meat, rich aroma, and cooked but not falling apart. 3. Yellow River Carp Yellow River Carp has golden scales and red tail, and its meat is tender and delicious. In ancient times, it was famous as a delicacy and ranked first among all fishes in terms of reputation and value. During the Three Kingdoms period, the Yellow River Carp was called "the noblest fish". During the Southern and Northern Dynasties, it was considered "the most valuable of all fishes". "Good", according to history, Yellow River carp must be used as a main dish in every big banquet. It is cooked by senior chefs. It has excellent color, aroma, taste and shape. It is one of the famous dishes in Heze. 4. Xieji Canned Soup is the most representative traditional snack in southwestern Shandong. It has been included in the famous foods of southwestern Shandong and Shandong. In 2004, it was named a Chinese famous food. Jar soup was originally created by Xie Dengpu, the great ancestor of Xie Yunde of Xieji Village, during the Guangxu period of the Qing Dynasty. It has been passed down to the current owner Xie Yunde for five generations, with a history of more than 100 years. Xie Jingliang, the sixth generation successor of Xieji's authentic canned soup, has further developed on the original basis and improved the process of making canned soup. All its raw materials use free-range green and white goats unique to southwestern Shandong.

Xieji Can Soup Main Store,...