Spread a large piece of egg skin, fold it in half twice, and cut it into a circle with clean scissors, about 3 cm wide. Crab fillet, squid, topaz and shredded chicken. Stir-fry together and put it on the egg skin. Spread the soaked egg paste evenly on it, steam it in a pot, fold the picked coriander leaves into six pieces with a fork at the front end, put them on the steamed egg paste, and decorate the coriander leaves with red cherries (planing). In the middle of six coriander leaves, point out two small holes with chopsticks at intervals, remove the head of 12 prawn, spread the tail by hand, and insert the headless side of the front end into the chopsticks hole. Cut the egg into a circle, and put the remaining round cake in the middle plate to soak the empty space of the egg, and then add the prepared squid flower, sea cucumber, shrimps with changed flower knives, crab meat, fresh shellfish and ingredients.

Sea cucumbers, cuttlefish larvae, squid, shrimps, scallops and other seafood are selected, washed, sliced, and simmered in soup until they are cooked and rotten. When serving, cucumber slices and prismatic red bell peppers are beautifully shaped, symbolizing family reunion and happiness. Ingredients: sea cucumber, shark's fin, beef tendon, shrimp slices, chicken breast, fish fillet cooking wine 50g each, Chinese cabbage, cooked ham 50g each, egg white, winter bamboo shoots 20g each, monosodium glutamate 2g, refined salt 4g, fish belly/kloc-0g, clear soup/kloc-0g.

Gourmet: Dalian

Operation: (1) Slice the chicken breast and put it in a bowl. Paste with egg white, salt and wet starch. Slice the sea cucumber, cut the tendon in half, and cut the fish belly into large pieces. (2) Blanch the sea cucumber, fish maw, tendon and shark fin with clear soup, and blanch the chicken slices, fish slices and shrimp slices with boiling water. Put all kinds of main ingredients in a big soup bowl, alternately put ham, winter bamboo shoots, mushrooms and Chinese cabbage, put clear soup, refined salt and cooking wine in the soup pot, boil over high fire, and add monosodium glutamate.