The main content of this program: The two sides of this cooking competition are Mario ilias, a chef from Michelin-starred restaurant in France, and Guo Fen, an executive chef from Jiameixuan boutique Chaozhou restaurant in Beijing. The competition will be held in Kangxi Palace in Shuicheng, Du Wen. In the next four hours, China and France will present six gourmet meals for the judges to taste and score. After three rounds of fierce fighting, the one who scored more points was the winner.

In the chef competition, both chefs can get the same ingredients from each other, while the French chef chooses to get cooking oil from China, because he thinks that all Chinese dishes need oil, and they can't be fried and fried without cooking oil.

However, in the middle of the game, the French chef strolled in front of the China chef and took a look. Unexpectedly, after reading this, he put down the ingredients and said to his teammates, "It's over, they cheated!" " Then go to the judges. The French chef saw China cooking food with oil in an orderly way on behalf of the chef.

Chefs in China say they use pig fat to refine oil. Cut off the fat in the pork belly and boil lard in a pot. It tastes better to cook with lard. Because foreign chefs seldom use lard, they never thought that chefs from China could come again and refine oil with pork. In the end, the China team won.

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"King of Chefs" refers to the cooking skill confrontation between professional chefs and master chefs; In 2009, the World Chinese Healthy Eating Association and China Chef Network were once held, and the famous Asian chef Ma won the championship. 2065 438+02 CCTV-2 reappears the King of Chefs Competition, in which the top Michelin chefs in Europe compete with the top professional chefs from all walks of life in China.

The program mode was originally created by Beijing Continental Bridge Culture Media Group, which is a typical original program with independent research and innovation. The quarterly broadcast column "The King of Chefs strives for hegemony" to create a food reality show officially landed on CCTV2 financial channel: the third season was staged from the first day to the fifteenth day of the first month of the Spring Festival on 20 13; 20 15 The King of Chefs launched special festivals such as Dragon Boat Festival, National Day and Spring Festival, and invited Mr. Liu Yifan, a first-line chef, to join as the cooking director. The program represents the highest level of food competition, with extremely high international standards and the most professional comments.