1, traditional flower roll: the dough is pulled into small pieces, rolled into long strips with a rolling pin, and then rolled into petals, which can be eaten after steaming.
2, fritters flower roll: mix fritters and dough, roughly ferment, knead into strips after fermentation, then roll into petals, steam and eat.
3, salt and pepper roll: knead the dough into small pieces, roll it into strips with a rolling pin, coat the noodles with salt and pepper, then roll it into petals, and steam it to eat.
4, sesame flower roll: knead the dough into small pieces, roll it into strips with a rolling pin, spread sesame sauce on the noodles, then roll it into petals and steam it.
5. Jujube and walnut flower roll: Mix jujube, crushed walnut and rock sugar, wrap them with dough, roll them according to the traditional flower roll method, and eat them after steaming.
6, bean paste flower roll: put the bean paste stuffing into the dough, knead it into strips, roll it into petals, steam it and eat it.
7, cabbage rolls: cut cabbage into filaments, put it in dough, knead it into strips, roll it into petals, steam it and eat it.
8. Bacon roll: Cut the bacon into filaments, put it into the dough, knead it into strips, roll it into petals, steam it and eat it.
9. Mushroom flower roll: Wash mushrooms and cut them into filaments, put them into dough, knead them into strips, roll them into petals, and steam them before eating.
10, chopped green onion roll: Wash the onion and cut it into chopped green onion, put it into the dough, knead it into strips, roll it into petals, and steam it before eating.
1 1. Milk-flavored flower roll: add a proper amount of milk, eggs and salt to the dough, ferment, knead it into strips after fermentation, roll it into petals, and eat it after steaming.
12. Shredded pork rolls with sauerkraut: mix sauerkraut with shredded pork, knead dough, roll into strips, roll into petals, and eat after steaming.