1. Material preparation: main ingredients, 250g of bacon and 400g of winter bamboo shoots.

Accessories: 2 green garlic, 20g pickled pepper and 3 garlic cloves.

2. Cut the bacon into small pieces, about half a centimeter thick;

3. Peel and wash the bamboo shoots, cut them into small pieces, and then boil the water, so that eating bamboo shoots will not be numb;

4. Chop the onion and garlic, cut the garlic seedlings into small pieces, and break the dried peppers into two halves for later use;

5, sit in the pot and ignite, do not put oil, put fat or bacon with a lot of fat into the pot and stir fry. After frying oil, add onions and dried peppers, stir-fry the flavor of the ingredients, add the remaining bacon, stir-fry with a little water for a while, then add blanched bamboo shoots and a little soy sauce;

6. Stir-fry for about three minutes, pour a small bowl of water, cover the lid, and simmer for about seven or eight minutes. When the juice is almost collected, add garlic sprouts, minced garlic and chicken essence, and take the pot.