Recipe for braised pork ribs:

Standby ingredients: 600 grams of pork ribs, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of allspice powder, 1 small piece of tangerine peel, 2 star anise, 1 small piece of cinnamon, 2 dried red peppers;

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Production process: In the first step, the ribs have been chopped in advance, and the impurities on them are cleaned, and then Put the ribs into a basin of clear water and soak them for at least 1 hour. You need to replace the bloody water during the soaking to keep the water clean. You can take it out after soaking;

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The second step is to add water to the pot, add the soaked ribs and some peppercorns and blanch them in the water. After the water boils, skim off the floating foam and continue to cook for 2 minutes. , take it out, wash the scum on it with warm water, drain it and set aside;

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The third step is to put the wok on the fire. After heating, add an appropriate amount of cooking oil and cold oil, add all the spices and green onion and ginger, and start to stir-fry. After the aroma is stir-fried, add the blanched ribs and stir-fry until the ribs change color. You can add an appropriate amount of cooking wine;

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The fourth step, continue to stir-fry for a while, then add light soy sauce and dark soy sauce. After the ribs are colored, add Stir an appropriate amount of five-spice powder evenly, then add boiling water to cover the ingredients. After the water boils, add the lid to the pot, turn to low heat and simmer slowly for about 45 minutes;

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In the fifth step, when the ribs are stewed until soft, add salt to taste and continue to cook for 10 minutes. If you see that there is still soup in the pot, turn to high heat and add the pot to the pot. When the soup thickens, turn off the heat and enjoy. When making braised pork ribs, why do the pork ribs still smell fishy after being blanched? The chef said it’s because you didn’t use the right method. When making this dish, some people blanch them first, while others stew them directly. The chef said this None of them are correct. The correct method should be to soak the ribs in clean water first. This process will force out the blood, and then put them into a pot with peppercorns to blanch them. Also, be sure to add cold water to the pot. Not only will the blood be forced out, it will also be eaten. There is no fishy smell, and it will not become burnt. If you use this method to prepare the ribs, no matter what dish you make, it will be very tender and delicious. At first, like most people, the editor put the ribs directly into a pot of boiling water to blanch them. No wonder the meat in the ribs still smells fishy. After learning how to do it correctly, the taste of the ribs is very good.