Boutique pork belly potato

Steamed meat rice noodle

condiments

Cooking wine soup

Pepper soy sauce

Light soy sauce

Steps of Steaming Meat with Flour

1.？ Slice the best pork belly together. (Pork belly is sorted, and when it is big, it is frozen in the refrigerator until it is slightly thick, so it is easier to cut out beautiful pieces of meat.

2.？ Slice pork belly, add cooking wine, soy sauce, soy sauce and a little pepper, mix well and marinate for 3.4 hours. (The ratio of cooking wine, light soy sauce and light soy sauce is about 1: 1: 3) Add the steamed pork rice noodles to the marinated meat slices, pour in a tablespoon of stock and mix well again.

3.？ Peel potatoes, wash them and cut them into thick slices. The bottom of the steamer is padded with steamer paper, and a layer of potatoes is laid first.

4.？ Then add the pork belly processed in step 3. Steam in a pot. After the fire boils, simmer for about 30 minutes on low heat and sprinkle with chopped green onion.