Fried pork slices with fresh bamboo shoots, fresh and crisp, light and not greasy, with bright color. The secret of Hunan cuisine is pepper. The following is the Hunan cuisine method of fried pork slices with fresh winter bamboo shoots. I hope you will like it.

condiments

Pork100g

200g of winter bamboo shoots

condiments

Proper amount of oil

Proper amount of salt

Appropriate amount of pepper

Ginger amount

step

1. Slice the meat and shred the ginger.

2. Slice bamboo shoots and pepper.

3. Put oil in the wok and saute the shredded ginger.

4. Stir-fry the sliced meat and season with a little salt.

5. Add Chili and stir fry for one minute.

6. Add the chopped bamboo shoots and stir fry for a few minutes.

7. Season with salt and serve.

skill

Stir-fry for 3 or 4 minutes.