Recommended recipe 1: durian glutinous rice
Ingredients: durian meat 1, glutinous rice flour150g, glutinous rice flour (fried) 20g, powdered sugar 50g, starch 40g and milk 250g.
Exercise:
1. Mix all materials except durian and steam 15 minutes until cooked;
2. After the dough is cooled, stir-fry glutinous rice flour (cooked flour) to prevent sticky hands;
3. After the hands are covered with cooked flour, easily knead the dough into strips;
4. Extruder for cutting into small dough of the same size;
5. Crush and wrap durian meat;
6, meatballs, like jiaozi, they can be put in the refrigerator 1 hour or more.
Recommended recipe 2: glutinous rice chicken with five grains
Materials: glutinous rice 100g, chicken leg 1, sorghum rice 10g, wheat kernel 10g, corn 10g, peas 10g, 5 leaves and mushrooms 1 0g.
Exercise:
1, glutinous rice, sorghum rice and wheat grains are soaked in advance 12 hours or more;
2. Blanch the palm leaves in boiling water, then take them out and rinse them;
3, diced mushrooms, washed chicken legs, boneless, cut into small pieces, marinated with oyster sauce, soy sauce and dried starch for 30 minutes;
4. Cook sorghum rice and wheat grains for 5 minutes;
5. Pour glutinous rice, sorghum rice and wheat grains into the salted chicken;
6. Diced mushrooms, corn and peas are also poured into the chicken and stirred evenly together;
7. Fold the leaves in half and add the mixed rice;
8. Fold the upper leaf down again and insert two leaves;
9. Wrap palm leaves and steam for 40 minutes.
Recommended recipe 3: Sweet glutinous rice lotus root
Ingredients: 500 grams of lotus root, 500 grams of glutinous rice, rock sugar, honey and brown sugar.
Exercise:
1, glutinous rice soaked in water for half a day in advance;
2. Wash and peel the lotus root, and obliquely cut the lotus root node from one end;
3. Use chopsticks to pour the rice grains into the lotus root hole one by one, and fill the small pieces;
4. Dock the two lotus roots and stick them firmly with a toothpick;
5. Put the lotus root section full of rice into a pressure cooker, add appropriate amount of brown sugar and rock sugar, and boil it over high fire;
6. Turn the gas to low heat for 30 minutes, then turn off the fire and cool naturally;
7. Take out the toothpick, put the cut disc on the plate, and pour the original juice on the glutinous rice lotus root.
Precautions for baby to eat glutinous rice
1, because glutinous rice is sticky, children under 1 are likely to stick Yuanxiao in the esophagus and block the respiratory tract, so it is best not to give glutinous rice to babies under 1.
2. 1-2-year-old children can eat glutinous rice, but pay attention to the amount. Children's digestive function is weak, swallowing reflex has not yet developed, so it is recommended to feed them in small quantities.
3. Children with respiratory diseases should try to avoid eating glutinous rice food to prevent their illness from getting worse.