1. Boil the noodles in light salt boiling water and pick them up. The soup base is boiled with marinade and white pepper, and the broth is heated and boiled. Pick the noodles into a bowl, put in the scalded small rapeseed heart and sprinkle with chopped green onion and garlic.

2. The formula of braised pork is in the formula of meat folder. Braised pork is shaped in the refrigerator, sliced and spread flat, and scalded thoroughly with the heat of soup.

When eating, put the sliced meat at the bottom of the bowl, eat noodles and drink soup first, and then pick it up when the sliced meat is hot. As long as the marinating time is long enough, the meat will be soft and glutinous, and it will melt in the mouth.

4. Sliced braised pork in cold storage is spread on the hot freshly made noodles, sprinkled with green garlic, gravy and broth as the soup base.