Ingredients: beef, tomato, potato, rice.

Seasoning: shredded ginger, soy sauce, starch, soy sauce, oyster sauce, tomato sauce, sugar, salt and chopped green onion.

Steps:

1. Cut beef, add shredded ginger, soy sauce and starch and marinate for 20 minutes;

2. Prepare fruit juice, a spoonful of light soy sauce, dark soy sauce, oyster sauce, tomato sauce, starch, a little sugar and salt, add half a bowl of water and stir evenly for later use;

3, hot oil from the pot, potato pieces under low heat, fried until golden on both sides, and then beef fried on the table;

4. Start the pot again, stir-fry tomato juice, add potatoes and beef and stir-fry, add the freshly prepared juice, add rice and stir-fry evenly, and sprinkle with chopped green onion.