1, put the whole piece of beef in a pot and blanch it, then take it out and wash it.
2, beef into the electric pressure cooker liner, add onion ginger.
3. Add clean water and put it in an electric pressure cooker.
4, choose nutritious stews, moderate files.
5. After decompression in the pressure cooker, take out the beef, cool it, and cut it into beef slices with moderate thickness.
6. Put the net face down into a large bowl and add soy sauce, salt, cooking wine, onion, ginger and aniseed.
7. Add the boiled beef stock, put the bowl in a steamer and steam for 20 minutes.
8. Take out the aniseed and onion ginger, and buckle the beef into the flat plate. ?
9. Pour the soup of steamed beef into a wok and add soy sauce, water, starch and sesame oil to make a sauce.
10, pour the sauce on the beef and the steak is ready.