Seafood, chicken breast, delicious rice, it's rare to have no friends, only cost 10 yuan, but it's too delicious to stop. This dish is the famous chicken in oyster sauce, half a chicken and a catty of clams, which may cost more than ten yuan in total. The freshness of seafood and the fragrance of chicken do not compete with each other, but complement each other. The cooking of this dish is not too complicated. Beginners with zero foundation can learn it easily, and it is just right to show off their skills with a good friend. As soon as this dish comes up, it has a great feeling of "three days apart, impressive".
This dish, chicken breast, will be hot, smooth and cooked immediately without soaking in water. Therefore, the deodorization of chicken and car oil are the key points of this dish, which depends on the success or failure of this dish. Chicken breast slices must not be very big, about 2cm in size, which can be improved quickly. Clean chicken breast must be soaked in cold water for 1-2 hours to completely remove blood from chicken nuggets and achieve the practical effect of removing fishy smell to the maximum extent. It is also very important that chicken breast has a whole process of curing, deodorizing and eating. When using car oil, the temperature must be higher, and the remaining oil should be larger. Quickly slide in the chicken nuggets with black pepper, so that the chicken breast can be tender and smooth.
The production process of oyster chicken is 1. A whole chicken, about 750g, is cut into small pieces with the size of 2cm, which is convenient, quick and perfect. After cleaning the black pepper chicken nuggets, soak them in a certain amount of water for 1-2 hours, so that the blood in the black pepper chicken nuggets can be completely removed and the fishy smell can be removed to the maximum extent. Soak chicken pieces with good black pepper to dry water, add Dongru 15g, ginger slices 10g, rice wine 15g, a small amount of white pepper, salt 1g, stir evenly, marinate for 30min, add basic bottom mouth, and remove fishy smell to improve taste.
2. Wash the clams that spit fine sand again and drain the water.
3. Slice chopped green onion, ginger slices, garlic paste, and shallots, slice dried peppers, and slice fresh peppers.
4. Pour about 500 grams of cooking oil into the pot, remove the ginger and garlic from the marinated chicken pieces, and add the black pepper chicken pieces and automobile oil 1min, and control the oil and replenish water.
5. Leave 30 grams of base oil in the pot. When the temperature is 40% to 50% hot, add dried red pepper, onion and garlic to stir fry, add clams, turn on medium heat and stir fry quickly. Add smooth chicken pieces and fresh pepper slices and stir well. Add 20g soy sauce and 15g rice wine and stir fry again. Add 2g salt, a little white pepper, 2g soy sauce, 1g chicken essence or chicken essence powder (optional) and stir fry quickly. Stop fighting immediately when you see the clam completely open its mouth.
6. Put the fried chicken in oyster sauce on the plate and decorate the surface with fragrant incense, so that you can enjoy it while eating hot food.