Tang Quan Deyu's poem "Tian Jia Yi Shi" said: "Monks visit each other, have lunch together, and fishermen swim together or return at night." Tang Bai Juyi's poem "Summer Idleness": "What is lunch? One or two flavors of fish. "
Song Fan Chengda's poem "On Guangfutang": "Point out the smoke and send it to the bank the next day."
The Forty-fourth Biography of Feng Ming Menglong in the Eastern Zhou Dynasty: "I used to be an envoy, and I left my home in Ji Ye. I saw a man, his wife cooked lunch for me, and his husband answered it with both hands. "
Tang Jiadao's poem "Farewell to Two People in the Town" says: "After Chinese food in the forest, the world should want to go."
Tang Qingyun's Living in Qiu Jiang at Leisure: "Procuratorial treatment, preparing Chinese food."
Sun Simiao, a great doctor in the Tang Dynasty, once said, "Rub your abdomen with hot hands after meals and walk slowly for a hundred or two steps." "Rubbing your stomach after eating can cure all diseases." .
Yuan Anonymous's "Enemy Creditors" is the second discount: "? Z me? {Keep an oil for lunch, don't want me to fall asleep. "
Chapter 29 of Water Margin: "? Z song Wu? {After lunch, I got up to say goodbye. "
In addition, there were working meals in ancient times. The working meal in the Tang Dynasty was called "Tangzhuan" and later called "Langfan".
Ancient officials went to the "morning court" very early, and many people inevitably went out hungry. Winter is even more hungry and cold. According to Chen Jiru's "Breaking the Cold", Ada, the prime minister of the Tang Dynasty, bought some snacks on the way to Hajj one morning in winter and hid them in his robe.
According to Zhou Pingke's Talk, in the Song Dynasty, officials entered the palace with cooked mutton. Because some people had to stay in North Korea to continue their work after the early DPRK, it was difficult to support them, and the state implemented a "working meal" system for senior officials.
The specifications of the "working lunch" in the Tang Dynasty were extremely high, which was limited to the "Gao Qian" at the level of prime minister. This kind of lunch is so rich that courtiers are reluctant to use chopsticks. Tang Daizong has a "frugal" prime minister who often rolls around. He wrote a letter asking for "reducing meals".
According to diet and China culture, the "working meal" system in China can be traced back to the Eastern Zhou Dynasty. "Mandarin? "Chu Yu" recorded: "King Chu Cheng was not as good as the evening, so he set up a bunch of breast milk baskets in each dynasty to humiliate his son. "As for Yin Zhi's rank." "Lingyin" is equivalent to the later prime minister. Lingyin was hungry early in the morning and couldn't last a day. King Chu Cheng prepares some cooked meat and dry food for him every day to cheer him up. Later, this formed a system. After the Tang Dynasty, the scope of "Tang Zhuan" was not limited to the prime minister, but also called "Langfan".
There was also a working meal system in the Ming Dynasty. According to Zhu Guozhen's "Looking at the DPRK to Give Food", "Taizu gave food to officials every time he looked at the DPRK." The scale of "working meals" in the Ming Dynasty was considerable, but later, due to its large scale and too many people enjoying it, the court's financial resources were difficult to support, and the "corridor meals" of civil and military officials had to be abolished.
Question 2: What did the ancients call eating lunch? The ancients usually ate two meals a day, that is, in the morning (also known as tapirs) and? (also known as dinner), this is in line with the ancient labor system of "working at sunrise and resting at sunset" and the lack of food sources at that time.
Lunch in the Han Dynasty was called "Xiang", and Shuowen said: "Xiang, you can eat it during the day."
The pronunciation of reimbursement is the same as that of noon. Reimbursement of food is lunch.
Although the three-meal system has been formed in the Spring and Autumn Period and the Warring States Period, ordinary people still have two meals a day.
Chen Zhi's "New Evidence of Hanshu" also said: "The ruling class in the Han Dynasty had three meals a day, while the ordinary people had two meals a day."
Question 3: What did the ancients call eating dinner? dinner
The ancients usually ate two meals a day, that is, in the morning (also known as tapirs) and? (also known as dinner), this is in line with the ancient labor system of "working at sunrise and resting at sunset" and the lack of food sources at that time.
Lunch in the Han Dynasty was called "Xiang", and Shuowen said: "Xiang, you can eat it during the day."
The pronunciation of reimbursement is the same as that of noon. Reimbursement of food is lunch.
Although the three-meal system has been formed in the Spring and Autumn Period and the Warring States Period, ordinary people still have two meals a day.
Chen Zhi's "New Evidence of Hanshu" also said: "The ruling class in the Han Dynasty had three meals a day, while the ordinary people had two meals a day."
Two meals system:
Shang dynasty had two meals a day.
Because of the difficulty in lighting, the ancients could only "do it at sunrise and rest at sunset", so breakfast should not be too early and dinner should not be too late. Two meals a day is just in line with this lifestyle.
Supernatural
The first meal is called cooking, also called Yong.
The time is about nine in the morning. The ancients called the morning (7: 00 am to 9: 00 am) "food time", that is, when people had breakfast.
Some ancient books also recorded that the solar eclipse occurred at the fourth hour (9: 00 am to 1 1), one hour later than the morning.
Therefore, we estimate that the solar eclipse is between Tatsumi, that is, around 9 am.
Hanshu? Han Xin Biography records that when Han Xin was frustrated, he sent food to Nanchang Tingchang's house in the countryside. Tingchang's wife hated him very much. She cooked early in the morning, and when Han Xin came to eat, there was nothing left.
Zuozhuan? In the second year of Chenggong, the battle of Qi and Jin was recorded, and Qi Huangong ordered that "the ancient jade cape be destroyed and eaten", in order to destroy the Jin army and have breakfast again, which showed that Qi Hou was paralyzed and underestimated, and he was defeated.
fodder
The second meal is called feed (supplement), also called sun drying.
The time is about 15 to 17. Therefore, the ancients also called Shen Shi "feeding time" and writing "writing time".
Most ancient people fed their meals by heating the cooked food left over from their morning meals, instead of cooking new rice.
Word, "Shuowen": "Food also". Interpreted as "finished eating", it is leftovers.
Because there are two meals a day and work and study between meals, the ancients did not have the habit of taking a nap.
The Analects of Confucius, Gongye Chang, recorded that Zaiyu, a disciple of Confucius, slept during the day, and Confucius lost his temper and called him "a dead wood cannot be carved", precisely because he only worked for more than six hours every day and had to take a nap in the middle, so he could do nothing.
The situation of the two-meal system continued until modern times, and the northern rural areas still maintained the habit of eating two meals a day during the slack season.
It shows that the two-meal system is suitable for the living standards of ancient people and the needs of agricultural production.
Question 4: What was the name of the ancient folk eating place? It is usually called a restaurant.
Question 5: What was the name of food in ancient times? muddledness
Only the royal family.
That's all.
In the Qing Dynasty, the institutions that managed the emperor's diet included imperial dining room, imperial tea room, inner cake room, wine and vinegar room and grain warehouse. Among them, there are more than 370 people and dozens of eunuchs in the Imperial Dining Hall alone. There are rules about the diet in the palace. The emperor's daily food is: 22 kg of meat, vegetable meat 15 kg, lard 1 kg, 2 sheep, 5 chickens, 3 ducks, seasonal vegetables 19 kg, 60 radishes, 5 kohlrabi, 5 cabbages and 6 kg of onions. Seasoning yuquan wine four liang, sauce and clear sauce each three jins, vinegar two jins.
32 kg of white flour, 8 kg of sesame oil, 6 kg of white sugar walnut kernel and black jujube, a number of sesame seeds and sand oranges, a total of 8 plates of 240 kinds of cakes. Empresses, concubines, princes, etc. The following imperial concubine is decreasing. If there are no special circumstances, it should be supplied strictly according to the situation, and it is not allowed to increase or decrease without authorization.
Dinner in the palace is breakfast (6 am to 7 am) and dinner (12 to 2 pm). There was another delay at 6 pm. Feel free to add meals at other times. The imperial dining list should be drawn up by the imperial dining room before the number of meals eaten by the emperor, submitted to the competent minister of the Ministry of Internal Affairs for examination and approval, and then prepared according to the list. The emperor eats alone.
When eating, the guards send the food to the chef, who puts the food on the lunch box or dining table and carries it to the dining place by the guards. The eunuch arranged the dishes according to the regulations, and the emperor checked the rice (inserted the silver plate) and tasted it before using it. When eating, the emperor sat in a position facing south, in front of which was a rectangular dining table with two floors. The table was filled with exquisite utensils and dishes, and the eunuch announced the names of the dishes. If the emperor likes something, the eunuch will put it in the emperor's dish.
Seek adoption
Question 6: What did China call breakfast and lunch in ancient times? There was almost no food in ancient times. The ancients only ate two meals a day, and the breakfast was called Chao (it is still called Chao in most areas of Guangdong and Guangxi now), which was about nine o'clock; Dinner is called feeding, also called eating, probably after four o'clock in the afternoon.
Question 7: What did China call cooking in ancient times?
Cook. Selected works? Zhang Xie: "Gong Yi holds the tripod and the son wields the knife." Shan Li's note: "My son, my husband." Tang Zhengwang's Record of Chefs: "Master Cai has hundreds of Beijing chefs and maids, and there are also fifteen people."
Men have two explanations, one is the official name, and the other is the chef. For the 106th time in the history of the Eastern Zhou Dynasty: "It's great to try riding another day.". Dan has a horse that runs thousands of miles every day. I occasionally say that horse liver is delicious. After a while, people will enter the liver and kill a swift horse. "
Question 8: The ancient nickname of "rice" is a more elegant name. What are the nicknames of ancient "rice"? This is a more elegant name.
Breakfast (or lunch and dinner)
Question 9: What was it called in ancient times? Dinner in 20 minutes, dinner, all ordered by the nobles. Civilians also call it eating.
Question 10: What did the ancients call eating lunch? The ancients usually ate two meals a day, that is, in the morning (also known as tapirs) and? (also known as dinner), this is in line with the ancient labor system of "working at sunrise and resting at sunset" and the lack of food sources at that time.
Lunch in the Han Dynasty was called "Xiang", and Shuowen said: "Xiang, you can eat it during the day."
The pronunciation of reimbursement is the same as that of noon. Reimbursement of food is lunch.
Although the three-meal system has been formed in the Spring and Autumn Period and the Warring States Period, ordinary people still have two meals a day.
Chen Zhi's "New Evidence of Hanshu" also said: "The ruling class in the Han Dynasty had three meals a day, while the ordinary people had two meals a day."