Soy milk cream dry roll

100g

wood ear

50 grams

green pepper

80 grams

condiments

oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

sesame oil

Proper amount

verdant

Proper amount

energy

Proper amount

step

1. Soak yuba in cold water in advance.

2. After the fungus is soaked, tear it into small flowers.

3. Slice the green pepper. Cut the yuba into sections.

4. Heat the wok with oil and put the green peppers into the wok.

5. Heat the oil in the wok, add the onion and ginger and stir fry, add the fungus and stir fry.

6. Stir-fry the yuba in the pan.

7. Add salt and monosodium glutamate and stir fry.

8. Stir-fry the green peppers in the pan.

9. Add sesame oil.

10. Stir well and serve.