Hawthorn is a kind of nutritious fruit, which is rich in vitamins, folic acid and trace elements. It has many health-care effects such as promoting digestion, promoting blood circulation, resolving phlegm, invigorating spleen and nourishing stomach. Wine brewed with hawthorn fruit also has this function. Hawthorn wine's brewing can be made according to its own capacity for drinking, and the making method is also very simple. Share a hawthorn wine brewing method with your friends.
Making a tutorial
hawthorn wine
Features: crystal clear, unique fragrance, sweet and sour taste, simple production.
Need ingredients
Ingredients: proper amount of hawthorn (one third of the bottle can be sealed)
Ingredients: the ratio of rock sugar to hawthorn is 1:2, and high-alcohol or low-alcohol wine is enough. The amount of wine depends on the size of the glass bottle.
Start making
Step 1: Wash the hawthorn fruit and put it in a ventilated place to dry.
Step 2, air-dry the epidermis, remove the pedicle and put it in a bottle, and code a layer of hawthorn and a layer of rock sugar.
Step 3, then pour in white wine, the amount of white wine should not be too much, then cover it, put it under the backlight and soak it until the color in the fruit is released.
Hawthorn wine's production skills
1, hawthorn fruit should be selected intact, so it tastes better.
2. After cleaning, the surface moisture should be fully dried, otherwise the fruit wine will go bad.
You can drink the fruit when the color is soaked thoroughly. You can also take out the pulp to drink.
label
Soaking wine with fruit is a kind of drink that many friends like to make, and hawthorn has many health functions, so soaking wine is very delicious. If you have friends you like, you can collect them for reference. Do it yourself, it will always be delicious! I am Xiyang. If the above content is helpful to you, please pay more attention to the comments. Thank you very much for your support and reading. Thank you!
material
hawthorn
crystal sugar
wine
Hawthorn wine's approach
Soak hawthorn in salt water a little, and then wash it.
Remove the handle, dig out the pedicle and dry it thoroughly. No need to dig the pedicle. What is the difference? See paragraph 4 of the recipe introduction.
Put the processed hawthorn and rock sugar into a clean, water-free and oil-free glass sealed jar and pour in the wine. Don't use plastic. If it's really not sealed, just cover the bottle cap.
Keep it in a dark and dry place. If there is turbidity or pulp loss, it is suggested that the hawthorn be fished out after 1 month, filtered and then stored.
After all the colors of hawthorn are dissolved in the wine, you can start drinking. But it will taste better if it is put for about 3 months to half a year.
Wine above 35 degrees can be stored at room temperature for one or two years. If the alcohol content is low, it is recommended to put it in the refrigerator after the wine turns red. I hope my answer is helpful to everyone.
Hawthorn has the effects of promoting blood circulation and removing blood stasis, and also has the effects of promoting blood circulation and dredging collaterals, and has effects on relieving pain caused by overwork and female dysmenorrhea.
I drank it when I was eating small noodles with a knife. The hawthorn wine made by the boss felt a sour taste of hawthorn, which was delicious.
Hawthorn is a particularly sour fruit. In our impression, apart from being made into various candied haws and hawthorn strips, there seems to be no deep impression. But in fact, hawthorn can not only be eaten directly, but also be used to make hawthorn cakes and make wine.
The formula of medicinal liquor is hawthorn 1000g, which is not soaked in 5000ml wine.
Production method: soak hawthorn in salt water, then wash and remove the pedicle, dig out the pedicle and dry it thoroughly. The processed hawthorn and crystal sugar are put into special wine, sealed and soaked for 7 days without wine, and then the residue is removed.
Formula (for reference only): 80g of jujube, 80g of hawthorn, 80g of American ginseng, 50g of Lycium barbarum, 0/00g of rock sugar/kloc-,2.5l of soaked wine, without adding ancient Yang Kang.
Production method: put American ginseng, red dates, hawthorn and medlar into a wine-soaking container, add crystal sugar, soak in Chinese liquor, and seal for 15 days.