1, shrimp dumplings in Guangzhou restaurant
The skin of shrimp dumplings is soft, white, crystal clear, soft, tough and cool, and the stuffing in the dumplings is faintly visible; The stuffing is delicious, the shape is exquisite and delicate, the taste is fresh and mellow, and it is super satisfying to eat the whole shrimp.
2. Rongtou Chicken Pot
The environment is relatively simple, but it is also very atmospheric, and the waiter is a little busy. The chickens here are all slaughtered and cooked now, and it will take a long time. The sauce in the chicken pot is very rich, and the delivery is first-class.
3, cat boat porridge
Come to the cat to remember the boat porridge is a must-eat, a big bowl, the materials are very rich, the porridge is very thick, delicious and fresh.
4, Dayan original coconut stewed chicken
Open the coconut lid, and you will smell the rich fragrance. The soup is especially sweet. Taste it carefully. There is the sweetness and fragrance of coconut, and then the umami flavor. Many people come to pack, and the old shop really recommends it.
5. Chen Tianji Fish Skin
The preservation method of fish skin is very simple. After scraping the scales, just pick out the skin on the surface of the fish, cook it, put it in the refrigerator, take it out at the right time, sprinkle with peanuts, chopped green onion and shredded ginger, and pour the secret sauce. You can eat it. It tastes delicious and crisp, and is famous far and wide.
6. Yin Ji rice rolls leek shrimp sausage
Speaking of rice rolls, authentic Cantonese will tell you that you can eat the Yin Ji family. His family is a time-honored brand and a masterpiece of rice rolls. Known for its thinness and smoothness, it is known as "white as jade, as thin as paper, slippery and slightly tough, and delicious".
7, grandma ginger milk
Ginger milk is instant, and the first bite is a little spicy. It's really warm to eat ginger milk in this weather. Ginger juice is very thick and it is accompanied by buffalo milk. Wow! Couldn't be better! It tastes slippery and not expensive, and you won't be tired after eating. Another bowl will do!
8. Master Niu Sanxing
The raw materials are mainly beef liver, beef heart, beef kidney and small sour radish pieces, and 90% of them are beef liver, which is crispy and delicious. Sour and sour radish pieces are also delicious. The characteristic ancestral medicinal material, beef bone, is worth the money, rich in materials and delicious in nutrition. I really love them!
9. Bao Hua Shrimp Wonton Noodles
Time-honored brand, the soup in Caspian Sea is full of flavor. There are four or five big wonton, very tender. Q the pork is wrapped in a shrimp, which is very satisfying to eat in your mouth.
10, Wu Tea Restaurant fried Niuhe.
It's beautiful to serve. That's a big plate of sesame seeds. The powder is thin and slippery. The beef is big and tender, but a little salty. Put that can of pepper on the table. It's too spicy, but it's really amazing for a moment. It's delicious and weighty.