Prepare side dishes
The essence of rice porridge side dishes lies in the types and richness of side dishes, which can be selected according to personal preferences. Common collocations are:
Pickled vegetables: sour beans, pickled mustard tuber, dried radish, preserved plum, etc. They are all salty and crisp, appetizing and boring.
Pickled vegetables: cucumber strips, Chili sauce, Toona sinensis sauce, etc. Rich in flavor, fresh and delicious.
Cold salad: pat cucumber, mix fungus, cold tofu, etc. , refreshing and delicious, relieve boredom and digestion.
Pickled side dishes: pickled radish, pickled ginger, etc. Hot and sour stimulates appetite and helps digestion.
Braised vegetables: stewed eggs, tofu, peanuts, etc. It's delicious and salty.
Production steps
The production of rice porridge side dishes is not complicated, just follow the following steps:
Boil rice porridge: wash the rice and put it in the pot. The amount of water added is about twice that of rice. When the fire boils, turn to low heat and cook until it thickens.
Prepare side dishes: choose side dishes according to personal preference, cut, season or set the plate as needed.
Porridge: Put the cooked rice porridge into a bowl and add side dishes according to personal taste.
Suggested collocation
In order to get a more perfect match, the following classic combinations are recommended:
Sauerkraut+rice porridge: sour, crisp and salty, appetizing and refreshing, classic collocation.
Kimchi+rice porridge: rich in flavor, refreshing and fragrant, suitable for heavy taste lovers.
Cold salad+rice porridge: refreshing, promoting digestion, appetizing, very useful in hot summer.
Braised pork+rice porridge: salty, fragrant and soft, the first choice for the next meal, satisfying the taste buds and filling the stomach at the same time.
Matters needing attention
In order to ensure the best taste of rice porridge side dishes, please note:
The taste of side dishes should be balanced with the lightness of rice porridge to avoid being too salty, too sour or too spicy.
The choice and collocation of side dishes should be diversified to avoid triviality.
The temperature of rice porridge should be moderate. Too hot or too cold will affect the taste.
Add seasonings according to personal preference, such as soy sauce and sesame oil, but not too much.
Rice porridge with side dishes, seemingly simple, contains endless delicacies. By carefully selecting side dishes and carefully matching them, you will definitely appreciate the unique charm of this traditional cuisine.