Sydney Lily Lotus Root Soup: Slice Sydney, fresh lily and lotus root, add appropriate amount of rock sugar, boil and simmer for 30 minutes.
Quail soup: put the washed quail in a stew pot, add the soaked soup and ginger slices, add appropriate amount of water, cover the stew pot cover and steamer cover, and simmer for one hour.
Pork liver and egg soup: Wash pork liver with clear water, soak in clear water for 30 minutes, and cut into pieces. Put an egg in a bowl and break it. Chop onion, shred ginger, put water in the pot, add 10g oil when the water boils, slowly pour eggs into the pot, stir, add onion and ginger, pour pork liver, add salt, and simmer for 5 minutes after turning off the fire.
Corn radish bone soup? Peel corncob, cut into sections, cut into carrots, cut into ribs, cut into ginger, wash red dates for later use, boil the water in the pot, add the ribs to boil the bleeding foam, take them out and wash them, put the corn, ribs, red dates and ginger slices in the pot, cover and cook for 30 minutes, and then add the radish to continue cooking for 20 minutes.
Bean sprout mushroom soup? Wash bean sprouts, Tricholoma, and Flammulina velutipes, slice Tricholoma, peel and slice ginger, boil water in a pot, add Tricholoma and Flammulina velutipes, cook for half a minute, add bean sprouts, and season with salt and chicken essence.
Winter melon meatball soup:? Peel wax gourd and cut it into small pieces, chop pork belly, add salt, corn starch and chopped green onion, stir well, rub into balls, add water to the pot to boil, add the balls to cook, add wax gourd and ginger slices to continue cooking 15 minutes.