condiments

Flour (moderate amount)

condiments

Shantou beef balls (moderate amount)

Ham sausage (moderate amount)

Northeast hazelnut (moderate amount)

Tomato (moderate amount)

Chopped green onion (moderate amount)

Spinach (moderate amount)

kitchenware

stean

classify

Summer menu staple food is slightly spicy and easy to cook for half an hour.

Add salt and water to flour to make smooth dough, and then prepare other materials.

Slice Shantou beef balls and ham sausage (if there are other meats), soak northeast hazelnut mushrooms in warm water and wash them soft, and chop tomatoes and onions.

Wash the spinach and cut it into 5cm pieces.

Heat the casserole, add the edible blending oil, and add the chopped green onion when the oil is hot.

Add tomatoes and stir-fry the juice.

Add hazelnuts and saute until fragrant.

Add beef balls and ham sausage and saute until fragrant.

Add a spoonful of Chili noodles. If you are afraid of spicy food, you can add less or not.

Add half a spoonful of kitchen help chicken powder or chicken essence, but I like the taste of chicken powder.

Add some soy sauce.

Stir-fry all the ingredients, add half a pot of boiling water and simmer for about ten minutes.

We started making noodles when we were cooking soup. First roll the dough into a cake about 3 mm thick.

Then cut the bread into 2 cm wide noodles.

Straighten each noodle, square it and cook it in the soup.

Look, that's it.

When all the noodles are cooked, add spinach.

Finally, add salt to taste and turn off the fire.

Look, a bowl of delicious casserole noodles is ready. In the cold winter, eating such a bowl of noodles is warm from the inside out!