Appropriate amount of glutinous rice flour

Proper amount of hot water

Appropriate amount of pork

Appropriate amount of snow vegetables

Proper amount of edible oil

Proper amount of salt

Proper amount of pure water

Proper amount of ginger and onion cooking wine

Practice of jiaozi with Sauerkraut and Pork

Pour the oil into the pot, pour the bagged cabbage bought in the supermarket after the oil is hot, and stir-fry for 2-3 minutes.

Wash the bought pork, cut it into small pieces, chop it into paste, pour in a proper amount of onion and ginger cooking wine, a proper amount of cooking oil and a small amount of salt, chop it several times together to make it fully and evenly mixed.

Mix the cabbage in 1 with the meat in 2 (you can chop the cabbage and minced meat together for a few times), and add a little pure water to make the filling. Put it in a bowl for later use.

Put a proper amount of glutinous rice flour in the bowl, pour hot water, and slowly pour water, just like mixing noodles. If you feel dry, you can add some more, and it's almost a ball.

Divide the kneaded dumplings evenly into several balls, wrap them with stuffing and knead them into a circle.

After making all the jiaozi, boil the water and pour it into jiaozi. After jiaozi floats, cook for a while, and it will be cooked and ready to eat.