What disease can't eat high purine food? There are many high purine foods, and there are many high purine foods, including many people now. High purine is because the human body ingests too much purine. Let's see which diseases can't eat high purine food.

What disease can't eat high purine food 1 1. What are the foods with high purine content?

1, Meat: In meat food, the purine content is mainly in various animal viscera, such as pig liver, sheep liver and pig kidney, as well as lean meat, venison, beef and mutton. In addition, carp, cod, sardines, halibut and other fish also contain purine, especially seafood such as fresh shrimp and shells.

2. Vegetarian: Some vegetables contain some purines, such as spinach, mussels, peas, kidney beans, asparagus, etc., and bean products such as tofu are no exception.

Second, who can't eat food with high purine?

1, gout patients: Because gout is an immune disease caused by abnormal purine metabolism, we must pay attention to strictly avoid eating any recipes containing purine, especially during acute attack. Even if you find high uric acid or hyperuricemia, you should avoid eating it.

2. Patients with allergic diseases: If you have diseases caused by allergies such as urticaria or allergic purpura, you need to be careful not to eat foods with high purine content, otherwise it may lead to the reaction of antihistamines you take, leading to histamine accumulation, thus inducing headache and palpitation.

3. Patients with hemorrhagic diseases: If you have some hemorrhagic diseases, you need to temporarily avoid eating high-purine food, otherwise it may lead to cholesterol adhering to the blood vessel wall and inhibit platelet aggregation, thus aggravating bleeding symptoms, making the treatment of diseases more difficult and making patients suffer more.

What disease can't eat high purine food? What are the "purine foods"? What kind of people are not suitable for eating?

The purine content of vegetables is generally lower than that of animal foods such as viscera, seafood and broth, but some vegetables are not low in purine content, such as mushrooms, laver, mussels, lentils, asparagus, laver and bean sprouts.

However, purine is relatively soluble in water. After some vegetables are blanched, more than half of purine is removed, so don't worry too much. Most vegetables are foods with low purine content, with purine content ranging from 30 to 75 mg/100g, including dark green leafy vegetables (green leafy vegetables such as spinach, tender stems such as asparagus) and flower vegetables (Chinese cabbage flowers, etc.). ) and tender bean vegetables (edamame and tender peas, etc. ).

When eating these foods, such as dried mushrooms and seaweed, pay attention to soaking them in water before eating, such as spinach, and pay attention to water, so you don't have to worry too much about purine.

What gout patients should really eat less is those foods with high purine content. Generally, the purine content in seafood or animal meat is high, such as liver, kidney, pig heart, sardines, shellfish, shrimp, anchovies, fish eggs, cod, perch, pike, eel, pork, beef, venison, smoked ham, duck, turkey, pigeon soup, quail and rabbit.

Can gout patients eat high purine vegetables?

The purine content of vegetables is less than that of foods with high purine content (150-1000mg/100g) and foods with high purine content (50- 150mg/ 100g). However, the recommended consumption of vegetables is large, and there are also cases of joint pain after eating a lot of vegetables in clinic. So I suggest:

Among vegetables, dark green vegetables, cauliflower, tender bean vegetables and mushrooms are all vegetables to be eaten in moderation.

Hyperuricemia is not only the characteristic of hyperuricemia, but also the main common ground between hyperuricemia and gout. Controlling uric acid needs to promote uric acid excretion and reduce the sources that can produce uric acid. The sources of uric acid can be divided into endogenous and exogenous. The endogenous source is related to self-metabolism, and the exogenous source is purine contained in food.

What disease can't eat high purine food? 3 what can't high purine eat?

Purine is too high to eat foods containing more purine substances. Common foods are alcohol, seafood, animal offal, dried fruit and so on.

Purine substances in the body are composed of endogenous cell synthesis and exogenous food intake. The final product uric acid is finally produced through metabolic reaction. When eating too much high purine food, uric acid level can increase, which will lead to hyperuricemia and gout. For people with high purine content, try not to eat some foods rich in purine substances.

First of all, alcoholic food: because alcohol can inhibit the excretion of uric acid in the human body, uric acid excretion is incomplete, resulting in a lot of water loss in the human body. When losing water, the uric acid value rises, which makes the supersaturated uric acid form crystals, thus causing gout.

Followed by seafood: such as deep-sea fish, shrimp, crab and so on. These seafood are rich in purine substances and belong to acidic food. Eating too much acidic food will cause metabolic disorder and increase the risk of gout, which is also the reason for the high incidence of gout in coastal areas.

Thirdly, animal viscera: pig, cattle, sheep and other foods have a high content of purine, and eating too many viscera will increase the purine level, which is not conducive to health;

Finally, dried fruit food: eating dried fruit in moderation is good for the body, but for patients with gout and hyperuricemia, it is not advisable to eat too much dried fruit food because of high purine, so as not to aggravate the patient's condition.

Therefore, the above foods can't be eaten because of high purine content, so it is necessary to reduce consumption to avoid gout and other diseases.

Which foods are rich in high purine?

1, seafood, pork liver

The content of purine in each food is different, but the food with the highest purine content belongs to the first echelon at present, and gout patients can't touch it at all. The foods with the highest purine content are animal liver, meat stuffing, gravy and broth, and some seafood such as shrimp, crab, anchovies and sardines should also be completely avoided.

In addition, common bean foods in daily life should be completely avoided, such as snacks made of beans, soybean milk, bean porridge and so on. The food in the first echelon is the food with the highest purine content, and gout patients should strictly control the food in this echelon and stay away from them in their daily lives.

2. Fish and poultry

Purine-rich foods, which belong to the second echelon, are also foods that gout patients should avoid in their daily lives. These foods rich in purine mainly eat some fish and poultry, such as carp, pike, cod, eel, scallop, chicken, duck and quail. Although this kind of food does not need to be strictly away, it can be avoided or eaten as little as possible in daily life, because if these foods are eaten too much, it will lead to gout attacks in gout patients.

What can gout patients eat?

Foods containing less purine are located in the third echelon of purine foods. It doesn't matter if gout patients have a moderate amount, but the quantity should be strictly controlled. Bread and vegetables contain less purine. In addition, some staple foods, fruits and vegetables, as well as some eggs, milk and other purines are rare, and gout patients can eat them.

Gout attacks are very painful. Patients with gout should strictly control their diet while actively treating, so as to relieve pain and reduce the number of ventilation attacks.