2. Blood sausage: Unlike blood sausages in other places, there are no glutinous rice grains in the blood sausage here. Instead, white rice and pig blood are mixed and ground into slurry, chopped green onion, salt, oil and spices are added, mixed well, poured into sausage, tied at both ends and cooked with slow fire. After the pig's blood sausage is cooked, put it in the oil pan, fry it until the casing is brown, cut it into sections with scissors, and then add soy sauce, sour vinegar and pepper.
3. Fandu: Sticky glutinous rice flour is wrapped in sweet potato paste, and then fried in an oil pan. After frying, it is dipped in white sugar, crispy outside and tender inside. Finally, put it on a plate full of sugar and roll it a few times to eat.
4. Ciba: "thief Naa" is a kind of glutinous rice Ciba. In order to celebrate the autumn harvest and express the joy after the autumn harvest, people in the southwest of Beijing make glutinous rice cakes with newly harvested big fragrant glutinous rice on the tenth day of the tenth lunar month every year. That day, I broke the language that Zhuang was called a "thief". There is also a kind of leaf cake that Jingxi likes, which is made of fresh Artemisia argyi leaves, glutinous rice flour, peanuts and sugar, and a little sesame will be more fragrant in the stuffing. The taste is sweet, soft and smooth, and the Folium Artemisiae Argyi has the function of cooling and health care. Absolutely delicious, I know everything I have eaten!
5. Sour fields: sour radish, sour mango, sour papaya, sour ginger head, sour plum fruit, sour sally, sour garlic, sour peach fruit, sour pickles, sour beans, sour hawthorn and so on. There are many kinds of hawthorn products in the west of Beijing: hawthorn (chips, cakes, tea, preserved fruits, etc. ) There is sweet and sour hawthorn food!