Stewed pig's trotters with soy bean was so simple that it could be cooked with a rice cooker.

I came back from work late recently and was too lazy to cook. The family is eating rice paste, soybean milk, bread and cake. My daughter said yesterday that she wanted to eat some meat at the weekend. All right, arrange it. There are only two trotters in the refrigerator. Let's make a stewed pig's trotters with soybeans that both my husband and daughter like to eat. Two trotters were thrown into the rice cooker, and a pot of soybean trotters was stewed with some soybeans. The sauce is very thick, soft and rotten. Chew it directly with your hands. It is very fragrant and satisfying. My husband and daughter scrambled to eat, each killing two bowls of rice. It's so pleasant to call directly.

To tell you quietly, this dish only needs one kind of seasoning-Huang Jihuang spicy juice, and one kind of juice can be served without other seasonings. Soybean absorbs the delicious meat juice, which is delicious, sweet and delicious. Pig's trotters absorbed the sauce flavor of spicy juice. The more stewed, the more fragrant, the softer and worse, and the more chewed, the more fragrant.

preparation materials: pig's trotters, 2 soybeans, 5g of green onions, 1g of ginger and 1g of Huang Jihuang spicy juice, 1g

When buying pig's trotters, you can ask the store to help clean the hair on the legs of the pig's trotters, then chop them into pieces, and then wash them back to cook them, which is convenient and convenient. Slice scallion and ginger. I use "Huang Jihuang Spicy Juice" as the seasoning, which is rich in sauce and spicy. Simple and easy to operate, and can be used to cook home-cooked dishes. Xiaobai in the kitchen can also become a chef in a few seconds, so that you can make authentic Huang Jihuang at home.

Wash pig's trotters, boil them in cold water for another 5 minutes, then take them out and rinse them under the tap to wash away the floating foam and bone residue on the surface of pig's trotters.

If there is a small Mao Mao on the pig's trotters, you can pull them out with a plucking clip.

put the washed trotters and washed soybeans into the rice cooker. (Soybeans don't need to be soaked in advance, just wash them and put them in the pot. The double happiness electric pressure cooker used in this dish can cook soft and rotten pig's trotters, not to mention beans.)

Then pour 1 grams of Huang Jihuang spicy juice into the pot and add half a bowl of water. As much water as soybeans, be careful not to put too much water. After all, this is not a stew, but a thick and delicious juice. Stewed pig's trotters with soy bean, the original method is so simple, it can be done with a rice cooker, which is fragrant and solves the problem < P > Mix well, let the seasoning evenly wrap the pig's trotters, and finally add some onion slices and ginger slices and mix well again.

cover the pot, press the bean/tendon button and stew for 4 minutes.

after the electric pressure cooker trips, when the air valve falls and the lid is opened, the meat smell of pig's trotters and the sauce smell of spicy sauce come out into the nose. Sprinkle the remaining green onions and serve quickly.

this dish is delicious, with strong sauce flavor and delicious juice. Like friends might as well give it a try!

Tip:

1. Braised trotters. I suggest you cook in an electric pressure cooker, which saves time and effort.

2. To make this dish, soybeans don't need to be soaked in advance. You can wash it and put it directly in the pot. It can also be stewed until soft and rotten, which is convenient and fast.

3. Huang Jihuang spicy juice has its own salty taste, so there is no need to add salt and other seasonings. Simple operation, you can eat authentic Huang Jihuang at home.

4. Note: 1g of Huang Jihuang spicy juice, half a bowl of clear water (the amount of water is the same as that of soybeans). Don't put too much water, so the stewed pig's trotters juice is thick and delicious, and the taste is more mellow, so there is no need to collect another juice.