16 For dishes with northeast flavor, it is recommended to stew chicken and mushrooms, buckle elbows, beer carp, stewed ribs with wide vermicelli, beef with sauce, pork feet with sauce, skin jelly, sausage, dried sausage platter, aged vinegar peanuts, fried pork shreds, prawns with salt and pepper, fairy with hot sauce, fried pork shreds with garlic moss, fried fungus with Chinese cabbage, scrambled eggs with garlic seedlings, etc.
First of all, prawns with salt and pepper
1. 500g prawns, 2 peppers, a proper amount of carrots, 3 cloves of garlic, cooking oil, salt, salt and pepper, cooking wine and sesame seeds are needed to prepare the ingredients.
2. Wash the bought prawns first, cut off their shrimp guns and feet, and then pick out the shrimp line in the third section of the shrimp back with a toothpick.
3. Chop garlic, pepper and carrot, and prepare salt and pepper. Then add a proper amount of dry starch into the marinated prawns and mix well.
4. Pour the cooking oil into the oil pan. When the oil temperature is 7-80% hot, the processed prawns can be put in and the crispy prawns can be fished out.
5. Pour the oil out of the pot, leave some base oil, pour in chopped garlic, pepper and carrot powder and stir fry, add the hero, then add the right amount of salt and pepper and sesame seeds and stir fry evenly.
Second, scrambled eggs with garlic seedlings
1, prepare ingredients, need eggs, garlic sprouts and appropriate amount of oil and salt.
2. Wash and cut the garlic seedlings into inches, then beat the eggs into a bowl, then pour a proper amount of cooking oil into the pot, pour the eggs into the flat at night, fry them into pieces after the egg liquid solidifies, and then take out the fried eggs for later use.
3. Add some oil to the pot. When the oil is hot, pour in the garlic sprouts and stir fry. After the garlic sprouts soften slightly, add the egg pieces. Finally, add a proper amount of salt and stir-fry evenly to serve.