chicken wing

Thyme

garlic

Welsh onion

2 teaspoons of soy sauce

Oyster sauce 1 teaspoon

black pepper

cumin powder

Rosmarin

How to make thyme roast chicken wings?

Wash the chicken's midwings and cut them several times before and after, which will be more delicious when pickled.

Mix garlic slices and chopped green onion with soy sauce, oyster sauce and freshly ground black pepper, put them in a container and stir them evenly with chicken wings, seal them with plastic wrap and marinate them in the refrigerator for one night.

Put the marinated chicken wings on a baking tray with tin foil, and sprinkle chopped thyme leaves on each chicken wing. Rosemary can be put or not.

Preheat the oven 160℃ and bake the middle layer at low temperature for 20 minutes. Take out the baking tray and put it on the upper layer, bake at 220 degrees for 5-8 minutes, and color the chicken wings. The chicken wings baked in this way are tender outside.

Sprinkle cumin powder after baking.