Moreover, it is not only nutritious, but also delicious. For people with anemia, this is an economical and nutritious diet. The practice is also simple and fast. Especially suitable for growing children.

Two main components

pork liver

60 grams

lean meat

50 grams

Two kinds of accessories

Appropriate amount of shredded ginger and appropriate amount of raw flour.

Five seasonings

Oil, salt, cooking wine, chicken essence, soy sauce.

Cooking step 7

Step 1

Slice lean meat and add soy sauce, corn flour and oil.

Second step

Soak the bought pork liver, slice it, and mix it with shredded ginger, raw flour, cooking wine, salt and chicken essence.

Third step

Prepare some coriander.

Fourth step

After washing the rice, add water and cook it into porridge.

Step five

Cook the pork liver in the cooked rice porridge.

Step 6

Finally, add lean pork and cook together. Try the taste before cooking, and add a little salt to taste according to your own taste.

Step 7

Sprinkle some coriander on the table to increase the flavor of pork liver lean porridge.