I. Overview
(A) the history of Tang culture development
(2) Types and characteristics of soup dishes
(3) Basic principles of soup making
(4) Method of making soup.
(5) Matters needing attention in making soup dishes
Second, the culture and processing technology of vegetarian soup
(1) Butterfly Sea Ginseng Decoction
(2) Chestnut powder keel soup
(3) Wuchang Fish Bone Antihangover Decoction
(4) Gudao Fresh Fish Soup
(5) Cream shredded mutton tripe soup
(6) Radix Adenophorae and Lily Duck Soup
(7) Cream King Fish Soup
(8) Four gill bass soup
(9) Chicken and Peach Blossom Fish Soup
(10) He Jiong yannian decoction
(1 1) Zhusungan ointment decoction
(12) stewed eel soup
(13) Stone plays the role of moon soup.
(14) Longfeng Hot and Sour Soup
(15) Xiangfan hulatang
(16) Longjing Zhusun Decoction
(17) Pig blood meatball soup
(18) Delicious duck blood soup
(19) West Lake Water Shepherd Soup
(20) Centennial water shield soup
(2 1) Braised soup with meatballs and tofu
(22) Three-line fish soup
(twenty-three) Qiaojiao beef soup
(24) Guizhou sour soup fish
(25) Family photos
(26) Fuzhou Fish Ball Soup
(XXVII) Winter Solstice Wonton
(28) Hulatang
(29) eel spicy soup
(30) white soup entrails of sheep
(31) Mutton balls and spicy soup
(32) comb mushroom soup
(33) Yulan Tablet Soup
(34) Jade White Jade Soup
(35) Diaozi lotus root soup
(36) almond bean curd soup
(37) Nantang Chicken Head Soup
(38) Ginger soup
(39) Mushroom crispy rice soup
(40) Fresh soup of winter bamboo shoots
(4 1) potherb soup
(42) Frozen tofu and lily soup
(forty-three) pickled cabbage and golden bean soup
(44) clear soup tofu
(45) parrot bean curd soup
(46) pimples
(47) Luo Songtang
(forty-eight) clear soup yue chicken
Third, the culture and processing technology of health soup
(1) Delicious ginseng soup
(2) Guiqi mutton soup
(3) Lycium barbarum and Niuchong decoction
(4) Huangqi Houtou Decoction
(5) Babel ginseng soup
(6) Danggui oxtail soup
(7) red dates and fungus soup
(8) Gastrodia elata Black Chicken Soup
(9) Mutton soup
(10) beef soup
(1 1) Donkey Broth
(12) horse broth
(13) Dog Broth
(14) Goushen decoction
(15) turtle broth
(16) Rabbit soup
(XVII) Qingfei Decoction
(18) Longfei Decoction
(19) Erdong Decoction
(20) Sam sun soup
(2 1) santong decoction
(22) Sanba Decoction
(23) Bazhen Decoction
(24) Four Treasures in Soup
(25) Gui mutton soup
(26) stewed swallows
(twenty-seven) clear soup Dongpo meat
Shark fin soup
(29) Clear soup Peng Lian chicken.
(30) Clear soup frog
(3 1) Clear soup of deer tail
(32) Fish balls in white soup
(33) Clear soup crucian carp
Braised mussels in chicken soup
Catfish sauce dog meat
Four, casserole, hot pot, soup culture and processing technology
(1) Stewed dog meat in casserole
(2) Fish head in casserole
(3) casserole fish head tofu
(4) Duck and fish in casserole
(5) Casserole mutton head
(6) rinse beef omasum
(7) Chrysanthemum Hotpot
(8) eel hotpot
(9) Fish in milk soup pot
(10) Steamed chicken
(1 1) Xiaotaoyuan Crock Chicken Soup
(12) Crock Chicken Soup
(XIII) Crispy Crock Chicken Soup
(14) Boiling dog meat
(15) Dried bamboo shoots and old duck pot
(16) Hainan Zhai Caibao
The second soup
The third porridge
refer to