2, iron squid: delicious iron squid is the favorite of diners, especially in some roadside stalls, iron squid is a characteristic local flavor snack, native to Dalian, the origin of squid. Crisp and refreshing, spicy and delicious, attractive red, endless aftertaste.
3, Changsha stinky tofu: the first stinky tofu is brown in color, tender and fresh outside, spicy and delicious. Crisp but not sticky, tender but not greasy, not fragrant at first, attractive, fresh and refreshing with white tofu, and crisp aroma with fried tofu.
4. Miscellaneous pancakes: Miscellaneous pancakes, one of the traditional foods in China, are made into paste with mixed flour. Pancakes are mostly coarse grains and fine noodles. After baking into a cake, it has less water and is dry, and its shape is like cowhide. Can be thick or thin, easy to stack, rich in taste, and resistant to hunger after eating. Generally round, loose and porous.
5. Foam box rice rolls: When you go to work in the morning, dig out the prepared pure rice rolls and put it in the foam box on the roadside, pour minced meat sauce, sprinkle peanuts and pickles, and add Chili oil if you like spicy food. This kind of rice rolls seems to be rare. This kind of 2 yuan and rice rolls in 3 yuan, which push tricycles along the street, has no auxiliary materials in the white plain powder, and then it is poured with delicious sauce, sour beans and dried spicy radish, which is very delicious.
6. Meat loaf: The meat loaf with bacon sauce is carefully prepared by various seasonings. Because of the fine selection of materials and the use of soup stock, bacon is unique, ruddy in color, fragrant in smell, soft and waxy in meat, rich and mellow in flavor.
7. Deep-fried barbecue: Deep-fried barbecue is a new cooking method that has only appeared in recent years and is sought after by many people. Fried barbecue has always been a form and taste temptation of human beings in the past. The main feature of fried food is that it is very crispy and deeply loved by people.