Hot and sour fern root noodles

Fern root powder is boiling and bubbling.

Fruit juice: 20g light soy sauce, vinegar 10g, 4g oyster sauce, 3g sugar, and salt1g.

Prepare seasoning 1 spoon Laoganma.

Tofu with Preserved Eggs

Spicy onion with millet, coriander with minced garlic, two spoonfuls of soy sauce, one spoonful of balsamic vinegar, one spoonful of oyster sauce, one spoonful of sesame oil, appropriate amount of salt, sugar, chicken essence, two spoonfuls of cold water, stir well and pour in the sauce.

Cold gluten

Pour hot oil on minced garlic, sesame seeds and Chili powder, add 2 tablespoons of soy sauce and 2 tablespoons of water, stir well for later use, scald gluten with boiling water, 65,438+0 tablespoons of vinegar, 65,438+0 tablespoons of oyster sauce, squeeze water with cold water, add cucumber, radish and coriander, 65,438+0 tablespoons of salt and sugar, 65,438+.

Cold potato chips

2 tablespoons of Chili powder, white sesame 1 tablespoon, chopped green onion 1 tablespoon, cumin powder, topped with hot oil, half a spoonful of sugar and a little salt, and stirred well.

2 tablespoons of soy sauce, 1 tablespoon of aged vinegar, sliced potatoes, boiled for 3 minutes, fished out cold boiled water, 1 tablespoon of sesame oil, 1 tablespoon of oyster sauce, drained, poured in soul sauce, and mixed well to serve.

Spicy koushui chicken

Boneless chicken leg, add onion and ginger cooking wine, soak in cold water, let cool, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, cook for 10 minute, take out, stir-fry red, green, millet, spicy, minced garlic and pepper noodles, 1 tablespoon hot oil.

Squeeze little seafood

Boil with ginger cooking wine to remove flower shells and shrimps, season to get juice, pour in sauce and sprinkle with coriander.

460g of Jinbiao soy sauce, 320g of water tower aged vinegar, 90g of spicy fresh dew, 200g of red oil, 20g of monosodium glutamate, 50g of oyster sauce, 50g of salt10g, 50g of ginger, 0g of garlic100g, 20g of shallot, 20g of coriander, 50g of red millet pepper and 5g of fresh green pepper.

Cold fungus, yuba, cucumber

Add minced garlic and chopped green onion into a bowl, pour hot oil on white sesame and Chili noodles, add two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of salt and one spoonful of oyster sauce and mix well.

Cook auricularia auricula and yuba, add cucumber, coriander and cooked peanuts into a bowl, pour in sauce and mix well.

Cold rice noodles tofu skin

Add chopped green onion, minced garlic, fragrant rice, Chili powder and white sesame seeds, pour in hot oil, three tablespoons of soy sauce, three tablespoons of aged vinegar and half a spoonful of sugar, and stir well for later use.

Shred bean curd skin, remove cold water, boil for one minute, mix bean curd skin, cucumber and coriander well, put in a bowl and pour with sauce.