Preparation materials: 1 chicken leg, proper amount of oil, 0.5 teaspoon salt, 1 teaspoon sugar, 0.5 teaspoon soy sauce, 1 teaspoon cooking wine, a little pepper, 1 teaspoon corn flour, half an onion, 1 potato,/kloc-0.

Steps:

1. Wash chicken legs, peel carrots, potatoes and onions and wash them.

2, chicken legs are big.

3. Add a little salt, sugar, corn flour, cooking wine and cooking oil and marinate for a while.

4. Cut potatoes, carrots and onions into hob blocks, which can be slightly larger.

5, the pot is hot, put a little oil and put the chicken in.

6, stir fry a little, put potatoes, onions, carrots into the pot and stir fry. Basically, the ingredients are a little spicy.

7. Then add the right amount of hot water, a little more, so that it is not easy to stick to the bottom when stewing.

8. put in curry pieces.

9, small and medium fires, remember to turn over the pot halfway to prevent the pot from burning.

10, until the water is a little dry.

1 1, finished product.