Taste: Salty and umami technology: Boiled shredded pork and soybean soup. Material: Ingredients: soybean 200g, pork (fat and thin) 100g, pigskin 150g, and ribs (big ribs) 250g.
Seasoning: 50 grams of soy sauce, 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of green onion and 25 grams of lard (refined). The characteristics of shredded pork and soybean soup are: the beans are crisp, rotten, waxy and soft, and the shell does not fall off. The soup is fat, thick, fresh, fragrant, nutritious and easy to digest. This is one of the seasonal dishes in winter. Teach you how to make shredded pork soybean milk, and how to make shredded pork soybean milk is delicious 1. First, clean the soybeans, then soak them in cold water for 3 hours;
2. Wash and shred pig fat and lean meat for later use;
3. Wash the meat bones (ribs) and pig leg skin (pig skin), put them in a casserole, add water to boil, skim off the floating foam, then add soybeans to boil, and switch to low fire for four or five hours;
4. After the soybean crisp is cooked, remove the leg skin and bones, add the shredded pork and stir fry, add soy sauce, salt and monosodium glutamate, skim off the floating oil, simmer for 15 minutes with strong fire until the soup is fat and red, and put the chopped green onion into a big soup bowl to eat. Tips for making shredded pork and soybean milk: this dish needs to be prefabricated one day in advance because it takes time; Not suitable for yellow wine. On the one hand, if heated for a long time, the meat will be fishy and scattered, and there is no need to remove the fishy smell and increase the fragrance. On the other hand, yellow rice wine contains lactic acid and ethanol, which easily leads to pantothenic acid in soup. The practice of soybean lotus root ribs soup introduces the cuisine and its efficacy in detail: prescription for nourishing qi and blood, prescription for nourishing body, prescription for invigorating spleen and appetizing, and prescription for malnutrition.
Taste: Salty and sour technology: stewed soybean lotus root ribs soup. Ingredients: 50 grams of soybeans, 200 grams of ribs (big ribs) and 50 grams of lotus roots.
Seasoning: coriander 25g, salt 5g, chicken essence 3g, pepper powder 5g, yellow wine 20g, soy sauce 10g, vinegar 10g, onion 5g, ginger 2g and vegetable oil 20g teach you how to make soybean lotus root ribs soup and how to make it delicious.
2. Peel lotus root, wash and cut into pieces;
3. Put the oil in the pot. When the oil temperature is 50% hot, pour in the ribs and stir fry. Add cooking wine, soy sauce, broth, pepper powder, onion, ginger slices, soybeans (soybeans), salt, vinegar and lotus root blocks;
4. After boiling, pour into the casserole, stew until the meat is separated from the bone, and sprinkle with coriander powder when taking out the pot. "The Practice of Soybean Soup" introduces the cuisine and its effects in detail: dim sum/dim sum recipe for invigorating qi, recipe for clearing heat and detoxicating, recipe for invigorating spleen and appetizing.
Taste: Sweet Technology: Boiled Soybean Soup Material: Main ingredient: soybean 150g.
Accessories: ginkgo (dry) 50g, longan pulp 50g, candied dates 100g, peanuts 100g (raw).
Seasoning: 5 grams of osmanthus, 50 grams of sugar. Characteristics of soybean soup: fragrant and sweet. Teach you how to make soybean milk, how to make soybean milk is delicious 1. Wash soybeans and peanuts and soak them in boiling water;
2. Peeling ginkgo, soaking in boiling water for half an hour, removing ginkgo, removing clothes and removing heart;
3. Put the soybeans, peanuts and heart-removed ginkgo into the pot together, and add a proper amount of water to boil;
4. Wash the candied dates and remove the core;
5. Put the cooked soybeans, peanuts and ginkgo into a big soup bowl, add candied dates, longan pulp and sugar, and then add boiled water;
6. put it in a steamer and steam it through the fire. Sprinkle with osmanthus.
Pie-food phase grams:
Ginkgo (dry): Ginkgo should not be eaten with eel.
Candied dates: Jujube should not be eaten with raw onions, honey, fish, turtles and crabs. (Quoted from Dietary Guide)
Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.
The practice of stewed ribs with lotus root and soybean introduces the cuisine and its effects in detail: home-cooked recipes, recipes for invigorating qi and blood, recipes for invigorating spleen and appetizing, and recipes for malnutrition.
Taste: Ginger Juice Technology: Braised Lotus Root and Soybeans Braised Ribs Material: Ingredients: 200g of soybeans, 200g of lotus root and 300g of ribs (big ribs).
Accessories: 20g dried jujube.
Seasoning: salt 5g, coriander 10g, chicken essence 3g, cooking wine 30g, soy sauce 30g, onion 20g, ginger 20g, pepper 15g, and vegetable oil 50g teach you how to cook stewed pork ribs with lotus root and soybean, which is delicious. Wash the ribs and cut them into sections.
2. Peel lotus root, wash and cut into pieces;
3. Cut the onion and slice the ginger;
4. Put the oil in the pot, and when it is heated to 50%, pour in the ribs and stir fry. Cook cooking wine, soy sauce, broth, pepper, onion, ginger, soybean (soybean), salt and lotus root, stir-fry evenly;
5. After the pot is boiled, pour it into the casserole;
6. Stew until the meat is separated from the bone, and sprinkle with coriander powder when taking out the pot.