First, the origins are different.
1, fried rice: It was formed in the Sui Dynasty.
2. risotto: It originated in the Han Dynasty and was invented by Lou Hu.
Second, rice is different.
1, fried rice: It's made of rice.
2. risotto: It's made of raw rice.
Third, the practice is different.
1, fried rice: add a little salad oil, heat it to 80%, and stir-fry the rice in the pot.
2. risotto: put cold dishes, stir-fry, cooked dishes, stir-fry, pickles, stews, etc. Put into the pot, then pour in water, stew with raw rice, and stew.