1. Wash beef venetian blinds, put them in a boiling water pot, add onion, ginger and aniseed, and take them out after cooking;

2. Cool with cold water and cut into filaments;

3. Wash coriander, remove leaves, cut stems into inches, and cut dried peppers into filaments;

4. Heat the wok, pour in 10g vegetable oil, heat it, add garlic slices, shredded chili, shredded onion ginger and shredded venetian blinds, add cooking wine and stir fry for a few times, then add other seasonings, add coriander segments, pour in water starch, drop in clear oil, and take out of the pan and plate. Red pepper and onion oil tripe main ingredients: expanded tripe auxiliary materials: shredded winter bamboo shoots, shredded red pepper, onion seasoning: cooking wine, salt, Tian Tian fresh, vinegar, chicken soup, sesame oil, red oil, pepper, water starch operation: 1, tripe shredded, add cold water to boil and blanch for later use; 2. Heat shredded winter bamboo shoots and tripe to 60% in a pot, then stir-fry the flavor, cook the wine, add shredded pepper and onion, adjust the taste, add soup, thicken, add vinegar, red oil and sesame oil, and stir-fry to serve.