Gansu cuisine is the signature dish of Gansu people, and its flavor is represented by Lanzhou, which is a cuisine with local characteristics and ethnic customs in China Cuisine Art Garden. Its characteristic is that beef and mutton are mainly salty, fresh, sour and spicy, with rich taste. Let's share the signature dishes of Gansu people.
Gansu people's specialty 1 1, hand-grabbed mutton.
Hand-grabbed mutton is a traditional food loved by Mongolian, Tibetan, Hui, Uygur and other ethnic groups in northwest China. It is said that it has a history of nearly a thousand years. Originally named after eating with hands. It is one of the representative dishes of halal food, and it is also a home-cooked delicacy that can be tasted all over Gansu. There are three ways to eat this special halal dish, that is, hot (sliced with three heavy oils steamed in a slicing cage), cold (sliced with refined salt directly) and fried (fried in a pot and eaten while frying). No matter what kind of meal, it is very popular.
2. Sour carrion
Speaking of the best hometown food in Gansu, I think many Gansu people immediately think of sour and rotten meat. Sour carrion is one of the home-cooked dishes in Jingyuan and central Gansu. The main ingredients are meat, pepper, vinegar and sauerkraut. Its meat is fat but not greasy, and it tastes sour and spicy, which is very appetizing. It is one of Gansu people's favorite home cooking. This home-cooked dish with Gansu characteristics is not difficult to cook. Friends who like hot and sour can try it.
3. celery and lily
Lanzhou, Gansu Province is rich in lilies. It is the only edible sweet lily in China, and is known as "the hometown of lilies in China". Therefore, all kinds of fried lilies are common guests at the dinner table in Lanzhou, Gansu. Among the home cooking recipes in Gansu, celery and lily are popular home cooking in most parts of Gansu. This dish is usually called celery fried with lily. Simple and delicious, many locals like it.
Step 4 stew mutton
What are the home-cooked dishes in Gansu? The stewed mutton made of mutton and white radish is white and tender in meat color and clear in soup color, which retains the unique flavor of mutton to the maximum extent. It is the favorite mutton home-cooked dish of people of all ethnic groups in northwest and north China. This home-cooked dish is simple. Stir-fry the cooked mutton in a pot with ingredients for a while, and then stew it with white radish in a pressure cooker or casserole. It's a super simple and delicious home-cooked dish.
5. Sweet and sour tenderloin
Sweet and sour tenderloin is one of the classic traditional dishes in China, and it is also a very popular home-cooked dish. It is found in Shaanxi cuisine, Shandong cuisine, Henan cuisine, Zhejiang cuisine and other cuisines, and it is also rated as one of the top ten classic cuisines in Shandong. This dish is not difficult to cook. Pork tenderloin is the main material, with flour, starch, vinegar and other condiments. Sweet and sour, it makes people have an appetite, and it is one of the home-cooked dishes that Gansu people like to eat.
The specialties of Gansu people are 2 1 and Wu Si Hump.
This dish is one of the top ten famous dishes in Gansu Province. It is made of hump as the main raw material, chicken, water-borne magnolia slices and other auxiliary materials, and various seasonings.
2. Hexi lamb
Gansu's famous mutton variety can be said to be a cold dish, which is mainly eaten with dipping sauce. Hexi mutton is fat but not greasy, and the sauce is specially prepared, which is very delicious.
Step 3 fry sheep's tail
It is a very popular dish in Gansu province, which fully retains the original flavor of sheep tail. If you travel to Gansu, you must not miss it.
4. Grab the mutton with your hands
Hand-grabbed mutton and hand-grabbed mutton in Inner Mongolia have their own characteristics. The hand-grabbed mutton in Gansu adopts Jieyang, with reasonable fat collocation and delicate and smooth taste.
5. Seppi
Stuffed skin is actually a kind of pasta, which is a famous specialty dish in Gansu Province. After a special production process, it can be eaten as a staple food or as a stir-fry dish, and it tastes very good.
6. Jingning roast chicken
Gansu's famous specialty dish, marinated, is very fragrant and not greasy. Many people who travel to Gansu will also buy some to take home for their relatives and friends to taste.
7. Xiahejin
Using the auxiliary materials such as poplars, fungus and carrots, stir-fried with fire, it is very soft and rotten, rich in flavor and rich in taste.
8, Baihua whole chicken
It is made by chopping fat hens and mixing them with various seasonings.
9. Squeeze fish
Special snacks look like fish, but they are actually made of noodles, which can be cooked in soup or fried.
10, shredded potatoes
Gansu rende signature dish 3 Dongxiang finger food
Dongxiang people's finger food is a special dish for Dongxiang people living in Dongxiang Autonomous County, Linxia Hui Autonomous Prefecture, Gansu Province, and it is also one of the favorite halal foods for people living here and even the whole northwest people.
Dongxiang people's hand-grabbed food is a special dish of Dongxiang people, and the most grand thing for Dongxiang people to entertain guests is to end the whole sheep. That is, all parts of the sheep (such as neck, ribs, front and rear legs, sheep tail) are served in turn, so that everything is available on the table. "Pinggang" is the custom of Linxia folks and friends getting together for dinner. In the slack season or rainy and snowy days, several friends with the same temper get together, jointly invest in buying a sheep, and choose a master to make it in their own home. Generally, the owner does not pay for sheep, but is responsible for processing, but there is still a portion of meat.
After the meat is cooked, it will be moved to all the participants by the owner, and the whole sheep will be divided into equal parts according to the head. When cutting, each part should be cut into pieces, one for everyone, and then everyone can eat their share. If he can't finish it, he can take it away. After eating the meat, pull the noodle soup and have dinner together. From slaughtering sheep, making, sharing meat and eating noodles, they are all shrouded in a warm atmosphere, talking and laughing, joking with each other, very lively. Of course, "scraping bowls", "eating melon seeds" and "eating hair" are inevitable. Finally, the first hoof, the water fell on the master.
In some places, raw meat is divided into equal parts, tied together with twine and cooked in a pot. After cooking, everyone has a helping hand. This is called "knot". In some rural market town restaurants, raw meat is cut and tied by one catty or two jins, and then cooked and sold by portions.
Jingyuan lamb
Jingyuan mutton, as a famous dish, is popular in Gansu and Qinghai. The production process is supplemented by 10 kinds of Chinese herbal medicines, and special yellow thick vermicelli is added. Low water loss rate, strong water retention, high cooked meat rate and rich juice. It is made by frying, stewing, dry frying, grilling, stewing and steaming, which is delicious and nutritious. "Jingyuan mutton" has a long-standing reputation in Gansu and the whole country.
Jingyuan has a long history of producing mutton. There are images of bighorn sheep and hornless sheep in Wujiachuan rock paintings in Neolithic age. According to "Wei Zhi, Jingyuan, Kangxi", "The tributes of ancient Huizhou in the Tang Dynasty were special products such as solution, felt, sheep and fur". From ancient times to the present, mutton has always been a delicious food admired by Jingyuan people.
Jingyuan mutton is a unique local flavor food. It is characterized by unique Tan sheep breed, unique growth environment, unique processing method and unique medicated diet nourishing value. Jingyuan County belongs to the basin affected by the Yellow River, and the flow path of the Yellow River is 154 km, which creates a unique climate environment.
In Wuqu Mountain, Hasi Mountain and Yuntai Mountain, there are abundant aquatic plants and cool climate, and dozens of medicinal materials such as Bupleurum, Ephedra, Motherwort, Dandelion, Scutellaria baicalensis Georgi, Platycodon grandiflorum, mint and licorice are growing. Beautiful scenery and rich minerals, lambs eat herbs in the sun and drink mineral springs at night, thus changing the cellular composition of mutton and creating Jingyuan mutton with tender and delicious meat.
Jingning red-cooked chicken
Jingning roast chicken, also known as Jingning braised chicken, is a famous traditional dish in Jingning County, Gansu Province. It is a flavor food that travelers scramble to buy on Xilan Highway. Won the honorary titles of "China Time-honored Brand", "Local Famous Snack" and "Quality Trustworthy Product" in Gansu Province. Jingning roast chicken is made of excellent chicken breeds from 27 places in China and Jingning local chicken breeds, carefully marinated with various seasonings. It is famous for its beautiful appearance, delicious taste, bright color, brown color, strong meat flavor and refreshing taste. This is not just a feast.
Braised Tibetan fragrant Potentilla anserina pig
Braised Potentilla anserina pig with Tibetan flavor is a special dish in Gansu Province, which mainly takes the pork belly of Potentilla anserina pig produced in Gannan Tibetan Autonomous Prefecture and Min County of Gansu Province as raw material. This dish is attractive in color, rich in meat and rich in nutrition.
Potentilla anserina pig is the most primitive and unique pig in China. It mainly lives in the Qinghai-Tibet Plateau. Named after eating fern, it is called "ginseng fruit" and is increasingly favored by diners because of its unique advantages of good meat quality and high nutritional value. Stewed Potentilla anserina pig with Tibetan incense was also selected as one of the "Top Ten Classic Cuisine in Gansu" by China Cuisine Association, and became a famous specialty food in Gansu.