When buying about 200 grams of river shrimp, it should be noted that all the shrimp should be alive, and dead river shrimp should not be eaten as much as possible.

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Pour a certain amount of oil into the pot and boil the oil until it smokes.

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Drain the water of the river shrimp slightly and quickly put the shrimp into the oil. Stir-fry quickly after entering, and you need to be careful to spill oil.

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Stir-fry until the shrimps look red, and add the prepared ginger to remove the fishy smell.

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Pour a certain amount of beer into the pot, and when the beer arrives, turn the fire to medium heat.

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Add cooking wine after frying. Cooking wine and beer have different effects. Beer tenderizes shrimp meat, and cooking wine can remove the fishy smell of shrimp.

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Finally, add soy sauce, stir-fry the shrimp a few times, so that the seasoning is completely blended, then cover the pot and stew for about 2 minutes on low heat, so that the seasoning will be delicious.

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Wash the onion, cut it into pieces and sprinkle it in the pot before taking it out.

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Put the shrimps into the pot, and the fried shrimps are finished. This dish takes a short time and the process is simple and easy to learn.

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