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What are the characteristics of Guizhou cuisine?
The characteristics of Guizhou cuisine are: spicy chicken, zunyi mutton powder, Xingyi chicken dumplings, Huaxi beef powder, red oil rice tofu and so on.

1, spicy chicken

Spicy chicken is fried with special Bazin pepper and chicken. The flavors of the two ingredients blend with each other, not as spicy as Sichuan and Hunan flavors, but more persistent and stimulate your taste buds. There are three kinds of peppers, Huaxi pepper, striped pepper and lantern pepper.

2. zunyi mutton powder

Zunyi mutton powder is a special snack in Zunyi City, Guizhou Province. Cooked with fresh mutton, mixed with rice flour and water, served with mutton slices and seasonings. It has a production history of more than 300 years. Mutton powder is produced all over Guizhou, and only zunyi mutton powder is famous. Won the title of "Chinese famous snack" for the second time.

3. Xingyi Chicken Soup Yuan

Xingyi chicken soup dumpling is a snack in Xingyi. Founded in the late Qing Dynasty, 100 has been handed down from generation to generation for many years and has become one of the four famous snacks in Xingyi, Guizhou. Xingyi chicken soup is unique, "everyone is sweet, I am salty".

4. Huaxi beef noodles

Huaxi beef powder, the birthplace of Guiyang Huaxi area, is a famous snack in Guizhou. The main raw materials are beef, sour lotus white, coriander, etc. There are original beef powder, braised beef powder and pickled beef powder.

5, red oil rice tofu

Red oil rice tofu is a famous ethnic snack in Sichuan, Hunan, Guizhou and Hubei. Its red oil is exclusively secret. Because of the different secret methods of red oil, the mixed rice tofu tastes different.