Ingredients: a little squid, a udon noodle, a clove of garlic, a spoonful of cooking wine, a spoonful of white pepper and a spoonful of sesame.

Steps:

1. Wash squid segments, add cooking wine, and marinate with white pepper for half an hour to remove fishy smell.

2, seasoning: in the bowl? Two spoonfuls of Chili sauce? A spoonful of soy sauce? A spoonful of sesame oil? A spoonful of sugar? Sprite half bowl thoroughly mixed.

Do you use chopsticks to boil water into udon noodles? Stir, cook for one minute, remove and control the water for use.

4. Stir-fry minced garlic in a hot pot, add squid and stir-fry, pour sauce and boil, add udon noodles and stir well, sprinkle with sesame seeds.