Preparation materials: donkey meat, star anise, tsaoko, cinnamon bark, cardamom, star anise, fennel, dried tangerine peel, dried pepper, salt, soy sauce, oyster sauce, wampee sauce, bean paste, fermented bean curd, celery and garlic.

1, drain the donkey meat by flying water, and then fly the oil. The purpose of flying water is to remove the blood of donkey meat, and the purpose of flying oil is to remove the fishy smell of donkey meat to the greatest extent.

2. Make salt, soy sauce, oyster sauce, wampee sauce, bean paste and fermented bean curd into donkey meat sauce for later use.

3. Heat the pan and add oil. Stir-fry the ingredients of star anise, Amomum tsaoko, cinnamon, cardamom, star anise, fennel, tangerine peel, cortex moutan and dried chili with low fire, then stir-fry the donkey meat for a while, then add donkey meat sauce for a while, finally boil it with clear water and put it in a pressure cooker for 6 minutes.

4. Put parsley and garlic in the pot and turn it into a small tile pot.