You must have seen such a picture: a handsome and gentle man always serves such a bowl of hot soup noodles when a woman is frustrated, sick or caught in the rain, and instantly happiness goes up. Maybe you don't have such a man, but you have such a caring chef and dedicated recipes. A bowl of delicious and nutritious hot noodle soup can awaken energy and start a full day.
Hot soup noodles
1. Boil a pot of boiling water, beat in two eggs, and mash them with chopsticks.
2. Sprinkle the vermicelli into the pot. If one person eats it, the next third of this 500-gram bag of fresh egg and wheat core vermicelli is enough.
3. Cook for 4 to 5 minutes on medium heat. At this time, you will find that wheat starch with uniform particles will quickly form a smooth and delicate "soft film" on the surface of noodles, paving the way for smooth taste in the later period.
4. When cooking noodles, mix the soup first, and put the salt, soy sauce, cooked vegetable oil, chicken essence, chopped green onion and noodle soup in a bowl and mix well.
5. The cooked noodles float gently on the water, the surface is crystal clear and bright, and some vegetables are burned.
6. Put the noodles into the newly prepared bowl, stir and wrap the noodles in the soup. Add your favorite vegetables, lay an egg, pour sesame oil on it, and just look at it and make your index finger move.
The delicious noodle soup is wrapped in smooth noodles. Pick up a chopstick and suck it into your mouth. Slippery without losing tendons, every bite is very satisfying.