Hakka cooking soup, as the name implies, includes the whole pig, of course, not using a pig to cook soup, haha.
Hakka people live in some places, and their eating habits are different from those of other locals, which are a little salty, such as Hakka brine chicken.
I like Hakka whole pig soup, which is made from all parts of cooking. I don't put any seasoning, as long as I season it with a little salt, what comes out is the delicious taste of a pig.
. In fact, you don't have to use all parts of the pig, just use as much as you can. Very casual. I just made this soup with some materials I bought in the supermarket. If it is local pork, it will be even more fragrant.
Main ingredients of Hakka whole pig soup:
Lean meat (150g), sparerib (150g), pig heart (150g), pig liver (150g), pig tongue (150g), vermicelli sausage (150g)
Seasoning of Hakka whole pig soup;
Ginger salt (appropriate amount)
Hakka whole pig soup kitchenware;
not have
Explaining steps of Hakka whole pig soup
1. Sliced pork, ribs, pig heart, pig liver, pork vermicelli, and pig tongue.
2. Add water to boil all the materials, skim off the floating foam, and simmer 1 hour.
3. stew soup can be seasoned with salt.
4, delicious whole pig soup, if you like, you can add some chicken essence monosodium glutamate.
Practice of Hakka whole pig soup