Tofu has nothing to do with tofu. Taking radish tassels, shepherd's purse, chrysanthemum and so on as the main materials, adding bean paste or bean powder to boil, it is fresh and delicious, and is deeply loved by the people. Hotels and restaurants also entertain guests with first-class tofu, mostly green beans, plus egg white, diced shrimp, diced sea cucumber and diced meat. Taian flavor snacks. Tofu in Northeast China is made by grinding cooked soybeans with stone mill and water.

Peasant tofu

Making material

Material: 200 grams of soybean.

Accessories: 300g radish tassel.

Seasoning: 50g of vegetable oil, 3g of salt, 2g of monosodium glutamate, 5g of onion10g, 5g of ginger, 5g of soy sauce and 5g of sesame oil.

trait

Small tofu is fragrant, fresh and soft.

working methods

1. Wash soybeans, soak them in water for one day, and then put them into a blender to grind them into bean powder; Wash radish tassels, blanch with boiling water, and then cut into 1 cm long dices.

2. Add vegetable oil to the pot, heat it, add onion and ginger, that is, add radish tassels and stir fry, then add broth and salt to boil, evenly put bean powder on radish tassels, cover the pot, simmer with low fire until cooked, add salt and monosodium glutamate and mix well, and then add soup.

3. Mix the soy sauce, monosodium glutamate and chopped green onion, and put them in a small bowl.

Vegetable tofu

raw material

250g tender tofu, 2 green vegetables (such as rape, oil wheat, etc. ), onion, salt 1 tsp, chicken essence 1/4 tsp.

step

1.250g tender tofu for later use.

2. Wash vegetables and cut them into small pieces.

Cut the onion into chopped green onion

4. Put a little less oil in the pot than usual and stir-fry chopped green onion.

5. Add chopped green vegetables and stir well.

6. Add tofu and stir fry, so that most of the tofu is broken.

7. Add salt and chicken essence, simmer, and tofu can be cooked.